We checked that our flight from Auckland to Christchurch was on schedule first thing when we woke up at 6am. One benefit of staying at an airport hotel is that they are focused on passengers catching flights. So no worries about breakfast at early hours.
It’s a three hour difference between Adelaide and Auckland so it felt like 3am for us, ugh.
Caught the 7am shuttle to the airport. We had no problems at self check-in, printing our luggage tags (our boarding passes were digital), nor getting through security.
Then the wait at the gate, hoping our flight wouldn’t be cancelled. flightaware.com showed the inbound flight was on schedule, which boded well. (It’s amazing how much flight-related info is out there on the web).
And then we boarded! Another full flight, although this was a shorter flight at only 85 minutes. We even got a hot beverage. We had checked that our luggage was with us before we departed, so there was no nervous wait for our luggage at the conveyor.
I picked up the rental car from Sixt while Heather gathered our luggage. Sixt was very organized, with our car keys and agreement all ready to go. When researching the trip, one of frequent complaints I had seen was car rental reservations with no cars, (I think there’s a Seinfeld for that). So it was a relief to see that our car was indeed there :) I planned the trip south-to-north to increase our car chances. It’s way more common to start in the north, so car rental companies normally end up with all their cars in Christchurch. It’s possible to get a big discount to drive the cars north for them; but this requires a bit of schedule flexibility which we didn’t have.
So took our ‘before’ pics of our Toyota Corolla rental, loaded up our luggage, and we were off on the final leg of our little adventure, six weeks in New Zealand, country number 97 for me :)
About Australia, it’s the first country we’ve spent a bit of time in and not used cash. We used tap everywhere. Usually we are in countries a little more off the beaten path, where access to the banking system isn’t ubiquitous and cash is needed, so I don’t think this will become a trend for us.
We were on the road by 11am, not far off our original plan of 10am, so the missed flight didn’t impact our itinerary much at all.
The drive from Christchurch to the west coast through Arthur’s Pass was spectacular. We lucked out with a beautiful sunny day as well. The folks at Breakers Boutique had given us suggested stops along the drive, from which we picked the ones most interesting to us.
The hedges around farms in Canterbury were huge, about 20ft tall and neatly trimmed.
First stop was at World Famous Sheffield Pies for lunch, where we had some savoury pies. Mmm good.
Next up was Castle Hill, with 4-storey boulders on a hill. It’s a pleasant 30 minute walk from the car park on track that loops around the boulders. We were surprised that the car park was full (we’re still in what would been shoulder season pre-covid) but it was a Saturday and it looked like there were some rock climbing clubs meeting.
Had a coffee in Arthur’s Pass, where we had our first view of kea, a mountain parrot, scavenging at the restaurant. You’re not supposed to feed them but I guess enough people do to make it worthwhile for them to hang out.
Last stop was at Deaths Corner, which has great views of the valley (we also stopped at another viewpoint, not on our lodge’s suggested stops, now we know why, lol).
Finally reached the west coast and turned north on Hwy 6. The highway runs most of the west coast of the South Island, and should be on lists of best road trips in the world. Today we just had 10 minutes on it to get to our lodge, but we’ll be driving most of its length over the next few days.
We stayed at Breakers Boutique. For some reason they had upgraded us to a nicer room, which was amazing. Too bad we just have one night here.
We dropped our stuff and walked down to the pebble beach. I’ve never seen so much driftwood in my life! Heather loves the sounds and sight of the ocean, and there was no shortage of that here. There’s a reason they named the place Breakers Boutique :)
We had the homemade pizza (it's the only item on offer - otherwise it's a 15 minute drive to town for takeout) and a NZ pinot noir for dinner and watched the ocean. It was a great start to NZ!
Saturday, December 10, 2022
Thursday, December 08, 2022
Auckland, New Zealand
We hadn’t planned to spend the night in Auckland but due to flight delays missed our connection to Christchurch :(
The day started in Adelaide. Our ADL-AKL flight was at noon, so we were able to get up at decent hour. We thought about upgrading cause it’s four hours but the flight had just economy seats, plus it looked to be completely full.
We got through security and then waited inside the terminal for our gate to posted. Then we realized we had to go through another set of security checks for international flights, including having to dump our water bottles again and fill up on the other side. Very odd.
The flight was delayed by an hour cause the incoming flight was late. We were flying Air New Zealand for the first time - the seats were really comfortable, no need for upgrades.
The flight attendants came by to all the transferring passengers to explain how they were hoping to rush us through our transfers. They arranged for passengers to disembark in stages - first the passengers on connecting flights across the Pacific, then connections within NZ (which included us). There were 40 passengers, including us, connecting to Christchurch, so we figured they would hold the flight till we got there.
Unfortunately as it was an international flight with a domestic connection, we had to first collect our luggage, pass through customs, get to the domestic terminal, pass through security, check our bags, and then board. In 55 minutes. (In the future, for international to domestic connections, I’ll probably plan to stay the night in between).
It was all going to plan. The cross-Pacific passengers disembarked, then us and 38 of our fellow passengers.
Our luggage came out the conveyor pretty quickly (we had already checked in the Find My app to confirm our luggage made the flight).
We had trekked in the Outback and declared our shoes as possibly contaminated with dirt, so got flagged through customs. We had to pull out our shoes for inspection, which was quick. The longer part was trying to cram everything back into the suitcase.
Then we walked over to the domestic terminal. The flight staff suggested walking instead of waiting for the shuttle as it’s just a ten minute walk. We recognized other passengers from the flight making the trek too. It was drizzly and very humid, quite the change for us from the arid climate in the Outback. I was sweating by the time we got to the terminal.
Tried to self-check our bags but the flight wasn’t coming up in the system. Then an Air New Zealand staff came over to inform us the gates were closed for our AKL-CHC flight :(
So 40 of us lined up to get moved to the next available flight (there’s multiple per day) and get our accommodation and meal vouchers.
Took us an hour of waiting to finally get rebooked, on the 9am flight the next day. As we were at the counter, the agents found out that the 8:30am flight that they had booked most of the folks ahead of us was now cancelled. Good thing we were on the 9am! Hopefully that would remain on schedule. Later we realized the weather had been bad in Auckland today and lots of flights had been cancelled. The line up for vouchers kept on growing with passengers from other flights.
We’ve been pretty lucky over the years that we haven’t had many missed flights. I think just one canceled flight in Borneo and Heather had her luggage delayed in Lisbon.
There were two other passengers staying at the same hotel as us. One of the other passengers didn’t want to wait for the shuttle, so took an Uber and offered to take all four of us. Very nice of her.
Finally got to the hotel at 10pm. The restaurant had just closed so we ordered room service. The friendly JetPark hotel people suggested we order at reception before heading to our room so we wouldn’t have wait long for our food.
It was a rather long day and we weren’t quite yet at our destination. Oh well.
The day started in Adelaide. Our ADL-AKL flight was at noon, so we were able to get up at decent hour. We thought about upgrading cause it’s four hours but the flight had just economy seats, plus it looked to be completely full.
We got through security and then waited inside the terminal for our gate to posted. Then we realized we had to go through another set of security checks for international flights, including having to dump our water bottles again and fill up on the other side. Very odd.
The flight was delayed by an hour cause the incoming flight was late. We were flying Air New Zealand for the first time - the seats were really comfortable, no need for upgrades.
The flight attendants came by to all the transferring passengers to explain how they were hoping to rush us through our transfers. They arranged for passengers to disembark in stages - first the passengers on connecting flights across the Pacific, then connections within NZ (which included us). There were 40 passengers, including us, connecting to Christchurch, so we figured they would hold the flight till we got there.
Unfortunately as it was an international flight with a domestic connection, we had to first collect our luggage, pass through customs, get to the domestic terminal, pass through security, check our bags, and then board. In 55 minutes. (In the future, for international to domestic connections, I’ll probably plan to stay the night in between).
It was all going to plan. The cross-Pacific passengers disembarked, then us and 38 of our fellow passengers.
Our luggage came out the conveyor pretty quickly (we had already checked in the Find My app to confirm our luggage made the flight).
We had trekked in the Outback and declared our shoes as possibly contaminated with dirt, so got flagged through customs. We had to pull out our shoes for inspection, which was quick. The longer part was trying to cram everything back into the suitcase.
Then we walked over to the domestic terminal. The flight staff suggested walking instead of waiting for the shuttle as it’s just a ten minute walk. We recognized other passengers from the flight making the trek too. It was drizzly and very humid, quite the change for us from the arid climate in the Outback. I was sweating by the time we got to the terminal.
Tried to self-check our bags but the flight wasn’t coming up in the system. Then an Air New Zealand staff came over to inform us the gates were closed for our AKL-CHC flight :(
So 40 of us lined up to get moved to the next available flight (there’s multiple per day) and get our accommodation and meal vouchers.
Took us an hour of waiting to finally get rebooked, on the 9am flight the next day. As we were at the counter, the agents found out that the 8:30am flight that they had booked most of the folks ahead of us was now cancelled. Good thing we were on the 9am! Hopefully that would remain on schedule. Later we realized the weather had been bad in Auckland today and lots of flights had been cancelled. The line up for vouchers kept on growing with passengers from other flights.
We’ve been pretty lucky over the years that we haven’t had many missed flights. I think just one canceled flight in Borneo and Heather had her luggage delayed in Lisbon.
There were two other passengers staying at the same hotel as us. One of the other passengers didn’t want to wait for the shuttle, so took an Uber and offered to take all four of us. Very nice of her.
Finally got to the hotel at 10pm. The restaurant had just closed so we ordered room service. The friendly JetPark hotel people suggested we order at reception before heading to our room so we wouldn’t have wait long for our food.
It was a rather long day and we weren’t quite yet at our destination. Oh well.
Adelaide, Australia
Today was mostly driving back the 500km to Adelaide from Leigh Creek. We first drove through the national parks in Flinders Range. Observed the yellow-footed rock wallabies bounding about the rocky cliffs, pretty mobile for two feet. It was a beautiful day today, 22C and sunny. We were extremely lucky with the weather during the excursion.
During the drive home we also finally saw kangaroo in the wild, which was on my list.
We got back into Adelaide just before 6pm. Said our goodbyes to Paul, who’d been our excellent guide and driver for the three-day excursion, and checked back into the Ibis.
At first we were thinking of something low key for dinner. Then Heather suggested Italian (we had met an Italian expat in Marree and she had said there was excellent Italian food in Adelaide). So we looked up italian restaurants in google maps, cleaned up and headed off to Osteria Oggi, where we probably ate too much :) it was all excellent though.
During the drive home we also finally saw kangaroo in the wild, which was on my list.
We got back into Adelaide just before 6pm. Said our goodbyes to Paul, who’d been our excellent guide and driver for the three-day excursion, and checked back into the Ibis.
At first we were thinking of something low key for dinner. Then Heather suggested Italian (we had met an Italian expat in Marree and she had said there was excellent Italian food in Adelaide). So we looked up italian restaurants in google maps, cleaned up and headed off to Osteria Oggi, where we probably ate too much :) it was all excellent though.
Wednesday, December 07, 2022
Leigh Creek, Australia
Today was our big descent to Kati Thanda Lake Eyre!
Paul (our guide) had been checking the satellite forecasts to make sure we didn’t get stranded in a flash flood. There was some storm activity southwest of us but nothing to worry about. Today was also much cooler - a forecast high of 32C, much better than the 38C we had yesterday. However it was really windy all day today. Luckily the recent rains had kept the landscape green so there wasn’t too much dust. Usually this time of year the heat has burnt off everything.
About 30 minutes in we spotted a couple of wedge tailed eagles, munching on roadkill. They flew up into the roadside bush as we drove up. Got some decent pics, although Paul teased me for having my camera buried in my day pack instead of at the ready.
By about 10am we were there! It’s a dramatic approach, as the first view is after cresting a dune a few hundred metres from the lake.
We had been comparing our various devices as we approached (the car GPS, Garmin, and our iPhones) to see the elevation. They varied from -24m to -8m (the official measurement is -12m).
There’s a car park, and then a path which descends to the actual lake. We started on a salt crust over hard sand, which eventually turned to softer sand. We walked out about 100m before turning back. It was super windy - it was really hard to walk back.
We also saw lots of chatters of budgies flying by, every few minutes. I didn’t know that budgies existed in the wild. I also had to look up the term for a group of budgies - chatter is appropriate, as you hear them before you see them, flashing green as they passed by. I took some random pics that you can recognize as green and bird-shaped, but not anything I’ll be submitting to National Geographic.
There were cool shaped ant hills on the shores. They were like cookie-cutouts, with vertical edges rather than a sloped side, I think because of the wet sand. Anyways they were cool to see.
We spent about 45 minute exploring Kati Thanda. We walked back to the truck over an abandoned rail line - Paul suggested we look for a railway spike as a souvenir. Once we found one we saw hundreds of them scattered along the former rail line. Got a nicely shaped one, rusty but still with the original point on the spike.
Stopped for lunch in Marree, at Marree’s Outback Roadhouse. One thing we both really liked about the excursion is that we ate at real places that locals frequent, rather than tourist stops. They have a real small-town feel to them (as you’d expect). It also does feel like you’re in the outback. The tumbleweeds blowing by probably add to the atmosphere too :)
Passed by the Lake Eyre Yacht Club, which started as a joke but is a real thing. We had read about it when researching the trip.
We had a few more stops in the afternoon - at the ghost town of Farina, Lyndhurst Ochre pits and the Aroona Dam. We saw some long-necked turtles and black swans in the artificial lake behind the dam.
We stayed overnight at Leigh Creek Outback Resort. Their diner was much more sedate than last night, although still pretty busy. It was steak night; we both had the Scotch steak, which in Canada we’d call a ribeye. The chef knew what he was doing - it was really tasty. We’ve been drinking Cooper’s Pale Ale on tap here in South Australia, the brewery is in Adelaide and it’s really popular.
It was a very full day of touristing, we fell asleep quickly.
Paul (our guide) had been checking the satellite forecasts to make sure we didn’t get stranded in a flash flood. There was some storm activity southwest of us but nothing to worry about. Today was also much cooler - a forecast high of 32C, much better than the 38C we had yesterday. However it was really windy all day today. Luckily the recent rains had kept the landscape green so there wasn’t too much dust. Usually this time of year the heat has burnt off everything.
About 30 minutes in we spotted a couple of wedge tailed eagles, munching on roadkill. They flew up into the roadside bush as we drove up. Got some decent pics, although Paul teased me for having my camera buried in my day pack instead of at the ready.
By about 10am we were there! It’s a dramatic approach, as the first view is after cresting a dune a few hundred metres from the lake.
We had been comparing our various devices as we approached (the car GPS, Garmin, and our iPhones) to see the elevation. They varied from -24m to -8m (the official measurement is -12m).
There’s a car park, and then a path which descends to the actual lake. We started on a salt crust over hard sand, which eventually turned to softer sand. We walked out about 100m before turning back. It was super windy - it was really hard to walk back.
We also saw lots of chatters of budgies flying by, every few minutes. I didn’t know that budgies existed in the wild. I also had to look up the term for a group of budgies - chatter is appropriate, as you hear them before you see them, flashing green as they passed by. I took some random pics that you can recognize as green and bird-shaped, but not anything I’ll be submitting to National Geographic.
There were cool shaped ant hills on the shores. They were like cookie-cutouts, with vertical edges rather than a sloped side, I think because of the wet sand. Anyways they were cool to see.
We spent about 45 minute exploring Kati Thanda. We walked back to the truck over an abandoned rail line - Paul suggested we look for a railway spike as a souvenir. Once we found one we saw hundreds of them scattered along the former rail line. Got a nicely shaped one, rusty but still with the original point on the spike.
Stopped for lunch in Marree, at Marree’s Outback Roadhouse. One thing we both really liked about the excursion is that we ate at real places that locals frequent, rather than tourist stops. They have a real small-town feel to them (as you’d expect). It also does feel like you’re in the outback. The tumbleweeds blowing by probably add to the atmosphere too :)
Passed by the Lake Eyre Yacht Club, which started as a joke but is a real thing. We had read about it when researching the trip.
We had a few more stops in the afternoon - at the ghost town of Farina, Lyndhurst Ochre pits and the Aroona Dam. We saw some long-necked turtles and black swans in the artificial lake behind the dam.
We stayed overnight at Leigh Creek Outback Resort. Their diner was much more sedate than last night, although still pretty busy. It was steak night; we both had the Scotch steak, which in Canada we’d call a ribeye. The chef knew what he was doing - it was really tasty. We’ve been drinking Cooper’s Pale Ale on tap here in South Australia, the brewery is in Adelaide and it’s really popular.
It was a very full day of touristing, we fell asleep quickly.
Monday, December 05, 2022
Roxby Downs, Australia
We had a hearty breakfast at the Ibis in Adelaide, checked out and met Paul at 7:30am in the lobby. Paul’s our tour guide and driver for our whirlwind three day excursion to Kati Thanda Lake Eyre, the low point of Australia.
This will be the 4th low point for us. Our first low point was the Dead Sea when we went to Jordan. A few years later we went to Lac Assale in Djibouti, more for the scenic excursion and because I’d also been to the high point of Africa. Anyways the Seven Low Points became a thing for us after that.
Based on the rest of our itinerary we had just three days and two nights to get to Kati Thanda and back. Paul (the company is just Paul and his wife, Astrid) arranged the custom itinerary, with about five hours driving per day, and interesting sights along the way. It’s a dangerous trip to self-drive if you don’t know what you’re doing in the outback.
At this point we still weren’t assured of getting there. Flash floods can close down roads for days; and the weather forecast was all over the place the next few days.
So we loaded up Paul’s Toyota Landcruiser, and started on our adventure!
Over the next three days Paul turned out to be really knowledgeable about almost everything in the region, including the history of towns, and identifying all the birds and animals that we spotted on the drive.
We had a fuel stop and coffee break once we got out of Adelaide. Mince pies are popular in the morning and Paul recommended them, so I tried one. Not my typical mid-morning snack but it was pretty good.
First highlight was Lochiel, a pink lake. The colour changed based on the sun / cloud cover; got some okay pics. My iPhone was better than my camera at picking up the colours.
Next we saw Germein, a former shipping town. There’s a 1676m long jetty to reach the drop off where ships can dock. It’s so long it had a railway track to assist with shipping back in the day. It was an photogenic historical stop.
As we drove inland, north from Adelaide, the farmland turned to desert scrubs above the ‘Goyder line’. Above this line, farmers aren’t eligible for relief funding in case of drought etc. The farms had perfectly straight crops, guided by lasers and GPS.
At some point we passed the marker for 'The Outback' which was also a place we wanted to get to, similar to how we wanted to get to the Sahara. we had googled the definition of the Outback and there's no set boundary - even Paul said it was basically 'inland'. The roadside sign was probably from the tourism marketing board, lol.
We stopped for lunch at Arid Lands Botanical Gardens. The temperature had started to creep up, it was now 32C with a forecast high of 38C. This is typical as we get into summer. We’re the last excursion for Paul before they shut down for three months over the summer - it just gets too hot, with highs in mid-40s.
Last sightseeing for the day was an outdoor museum in Woomera, with rocket launchers and aircraft. The coolest part for me was a second stage booster recovered from the outback. The region is still militarized for testing and launches - we passed by large off-limit areas.
We stayed overnight in Roxby Downs, a mining town. The restaurant was packed in the evening with off-shift mining crew drinking and eating.
This will be the 4th low point for us. Our first low point was the Dead Sea when we went to Jordan. A few years later we went to Lac Assale in Djibouti, more for the scenic excursion and because I’d also been to the high point of Africa. Anyways the Seven Low Points became a thing for us after that.
Based on the rest of our itinerary we had just three days and two nights to get to Kati Thanda and back. Paul (the company is just Paul and his wife, Astrid) arranged the custom itinerary, with about five hours driving per day, and interesting sights along the way. It’s a dangerous trip to self-drive if you don’t know what you’re doing in the outback.
At this point we still weren’t assured of getting there. Flash floods can close down roads for days; and the weather forecast was all over the place the next few days.
So we loaded up Paul’s Toyota Landcruiser, and started on our adventure!
Over the next three days Paul turned out to be really knowledgeable about almost everything in the region, including the history of towns, and identifying all the birds and animals that we spotted on the drive.
We had a fuel stop and coffee break once we got out of Adelaide. Mince pies are popular in the morning and Paul recommended them, so I tried one. Not my typical mid-morning snack but it was pretty good.
First highlight was Lochiel, a pink lake. The colour changed based on the sun / cloud cover; got some okay pics. My iPhone was better than my camera at picking up the colours.
Next we saw Germein, a former shipping town. There’s a 1676m long jetty to reach the drop off where ships can dock. It’s so long it had a railway track to assist with shipping back in the day. It was an photogenic historical stop.
As we drove inland, north from Adelaide, the farmland turned to desert scrubs above the ‘Goyder line’. Above this line, farmers aren’t eligible for relief funding in case of drought etc. The farms had perfectly straight crops, guided by lasers and GPS.
At some point we passed the marker for 'The Outback' which was also a place we wanted to get to, similar to how we wanted to get to the Sahara. we had googled the definition of the Outback and there's no set boundary - even Paul said it was basically 'inland'. The roadside sign was probably from the tourism marketing board, lol.
We stopped for lunch at Arid Lands Botanical Gardens. The temperature had started to creep up, it was now 32C with a forecast high of 38C. This is typical as we get into summer. We’re the last excursion for Paul before they shut down for three months over the summer - it just gets too hot, with highs in mid-40s.
Last sightseeing for the day was an outdoor museum in Woomera, with rocket launchers and aircraft. The coolest part for me was a second stage booster recovered from the outback. The region is still militarized for testing and launches - we passed by large off-limit areas.
We stayed overnight in Roxby Downs, a mining town. The restaurant was packed in the evening with off-shift mining crew drinking and eating.
Sunday, December 04, 2022
Adelaide, Australia
We had a couple connecting flights on Virgin Australia to get from Hobart to Adelaide. When we were returning the car in Hobart, we ran into the same car rental folks at the gas station, then in the parking lot and finally at the counter. So they had verified first-hand that we had fueled up :) probably had a laugh watching us trying to find the gas cap release on the Outlander.
It was a beautiful day in Adelaide. It’s a quick 15 minute taxi to get to the CBD. We stayed at the Ibis, which isn’t our typical choice for accommodation but we just needed something functional.
We were hungry so wandered down Rundle Mall, a pedestrian mall in the heart of Adelaide CBD. It reminded us of Singapore, with the blurring between inside / outside and private / public areas. It’s mostly international chains on Rundle Mall. Ended up at Harry’s Bar, which was across multiple floors in a beautiful old building. You go there for the location, not the food or beers. Sat out on the 2nd floor patio overlooking Grenfell St and had some pub food.
Around 5pm it was starting to get chilly so went back to the hotel. The travel day had messed up our meal times, so ended up just having ramen for dinner. There’s a decent amount of immigration in Adelaide and a good variety of different cuisines.
Repacked our suitcases for the Kati Thanda Lake Eyre excursion starting tomorrow and went to bed.
It was a beautiful day in Adelaide. It’s a quick 15 minute taxi to get to the CBD. We stayed at the Ibis, which isn’t our typical choice for accommodation but we just needed something functional.
We were hungry so wandered down Rundle Mall, a pedestrian mall in the heart of Adelaide CBD. It reminded us of Singapore, with the blurring between inside / outside and private / public areas. It’s mostly international chains on Rundle Mall. Ended up at Harry’s Bar, which was across multiple floors in a beautiful old building. You go there for the location, not the food or beers. Sat out on the 2nd floor patio overlooking Grenfell St and had some pub food.
Around 5pm it was starting to get chilly so went back to the hotel. The travel day had messed up our meal times, so ended up just having ramen for dinner. There’s a decent amount of immigration in Adelaide and a good variety of different cuisines.
Repacked our suitcases for the Kati Thanda Lake Eyre excursion starting tomorrow and went to bed.
Hobart, Australia
On Sundays the Farm Gate Market closes down Bathurst St for a block between Murray St and Elizabeth St, just around the corner from our Airbnb. We could see the vendors arriving and setting up from our window, and then later people leaving with bags full of produce.
We went down to check it out after breakfast. It seemed like every second person had a huge bunch of basil. I’m not sure what they do with that much basil - maybe make pesto or jam? We’re leaving tomorrow so we didn’t buy anything, although lots looked good.
Later we walked twenty minutes up Elizabeth St to North Hobart, another little community full of cafés, restaurants and craft breweries. Had lunch at Raincheck Lounge and then sampled the beers at Shambles Brewery (the beers were so-so).
Walked back home and then later got ready for our big dinner at Templo. Templo supposedly kick-started the culinary trend here in Hobart (at least, according to the Lonely Planet).
We arrived a couple minutes before our seating at 6pm, and realized we were amongst the last of the 20 or so diners to arrive. It’s semi-communal seating - we were placed at a table for ten. Fortunately the other couples were just as unenthusiastic as us about meeting everyone else, we all just kept to ourselves.
The food was simple courses done really well. Also the wines were paired for consecutive courses so you didn’t feel like you had to finish the glass every course. I preferred the tasting at Aløft; but it was still great to eat here - it’s sort of an institution in Hobart.
Walked down to the waterfront after dinner. The lighting was really nice for pics.
We went down to check it out after breakfast. It seemed like every second person had a huge bunch of basil. I’m not sure what they do with that much basil - maybe make pesto or jam? We’re leaving tomorrow so we didn’t buy anything, although lots looked good.
Later we walked twenty minutes up Elizabeth St to North Hobart, another little community full of cafés, restaurants and craft breweries. Had lunch at Raincheck Lounge and then sampled the beers at Shambles Brewery (the beers were so-so).
Walked back home and then later got ready for our big dinner at Templo. Templo supposedly kick-started the culinary trend here in Hobart (at least, according to the Lonely Planet).
We arrived a couple minutes before our seating at 6pm, and realized we were amongst the last of the 20 or so diners to arrive. It’s semi-communal seating - we were placed at a table for ten. Fortunately the other couples were just as unenthusiastic as us about meeting everyone else, we all just kept to ourselves.
The food was simple courses done really well. Also the wines were paired for consecutive courses so you didn’t feel like you had to finish the glass every course. I preferred the tasting at Aløft; but it was still great to eat here - it’s sort of an institution in Hobart.
Walked down to the waterfront after dinner. The lighting was really nice for pics.
Saturday, December 03, 2022
Hobart, Australia
Today was our big visit to MONA, the Museum of New and Old Art. It could put Hobart on the map similar to how the Guggenheim Museum did for Bilbao. Almost everyone we met on this trip, when we mentioned we were going to Hobart, asked if we were visiting MONA.
We had pre-booked our tickets (it’s timed entry), as well as the dedicated ferry from Hobart harbour up the River Derwent. I upgraded to the ‘Posh Pit’ on the 25-minute ferry ride based on reviews that said it was worthwhile.
We were up early so had a leisurely breakfast at our Airbnb. Heather had a moka pot coffee, she’ll be an expert on every type of coffee maker by the time we’re done this trip! She had bought ground coffee beans from a little store on Bruny Island, which made great coffee. Also we had fresh mango, strawberries, blueberries and lychee, all local (Australian) and in season. Mmm good.
Wandered down to the waterfront, we were a bit early so checked out the Salamanca Market which is open on Saturdays. It’s huge, with dozens of stalls selling pretty high quality crafts. We didn’t have much time to browse, just as well as it’s too early in the trip to be accumulating stuff.
The MONA ferry lady was right on top of things as we arrived. Made sure we had our tickets ready on our phones, and that we had downloaded the O app, which we’d use to tour the art.
At 10:15am she lined us up, a separate line for posh pit and regular tickets. The lines were both about the same length - so much for the exclusivity! But as we boarded, the posh pit folks were seated in comfy chairs and then we had sparkling wine and canapés on the ride over :) plus, we were in the front half of the boat, for the all-important view of the approach to MONA. The complex sits mostly below ground level, and the entry is part of the experience.
Anyways the museum staff were very efficient at herding everyone. We had our passes scanned to enter, and then descended down three floors below ground level to start touring the gallery.
There were quite a few works that struck us, probably cause the gallery does try to be provocative.
Anyways it took us about 2.5 hours to get back to ground level. By that time we were out-galleried, so walked over to the various restaurants on-site. Had lunch at Moorilla Wine Bar.
I had originally booked our return ferry for 4pm but it was easy to change to 3pm at the ticket counter. Waited outside in the gorgeous weather (about 25C and sunny), and then caught the ferry back to Hobart. We had a cappuccino and assorted cakes in posh pit, which probably covered the cost difference :)
Walked back home. Hobart has a very compact walkable city core. Unrelated, people don’t jaywalk at all here.
For dinner, figured we’d just walk around Murray St and Elizabeth St and pick a restaurant that appealed to us, and hope we could get a table for two on a Saturday evening. We ended up at Dāna Eating House which was excellent.
We had pre-booked our tickets (it’s timed entry), as well as the dedicated ferry from Hobart harbour up the River Derwent. I upgraded to the ‘Posh Pit’ on the 25-minute ferry ride based on reviews that said it was worthwhile.
We were up early so had a leisurely breakfast at our Airbnb. Heather had a moka pot coffee, she’ll be an expert on every type of coffee maker by the time we’re done this trip! She had bought ground coffee beans from a little store on Bruny Island, which made great coffee. Also we had fresh mango, strawberries, blueberries and lychee, all local (Australian) and in season. Mmm good.
Wandered down to the waterfront, we were a bit early so checked out the Salamanca Market which is open on Saturdays. It’s huge, with dozens of stalls selling pretty high quality crafts. We didn’t have much time to browse, just as well as it’s too early in the trip to be accumulating stuff.
The MONA ferry lady was right on top of things as we arrived. Made sure we had our tickets ready on our phones, and that we had downloaded the O app, which we’d use to tour the art.
At 10:15am she lined us up, a separate line for posh pit and regular tickets. The lines were both about the same length - so much for the exclusivity! But as we boarded, the posh pit folks were seated in comfy chairs and then we had sparkling wine and canapés on the ride over :) plus, we were in the front half of the boat, for the all-important view of the approach to MONA. The complex sits mostly below ground level, and the entry is part of the experience.
Anyways the museum staff were very efficient at herding everyone. We had our passes scanned to enter, and then descended down three floors below ground level to start touring the gallery.
There were quite a few works that struck us, probably cause the gallery does try to be provocative.
Anyways it took us about 2.5 hours to get back to ground level. By that time we were out-galleried, so walked over to the various restaurants on-site. Had lunch at Moorilla Wine Bar.
I had originally booked our return ferry for 4pm but it was easy to change to 3pm at the ticket counter. Waited outside in the gorgeous weather (about 25C and sunny), and then caught the ferry back to Hobart. We had a cappuccino and assorted cakes in posh pit, which probably covered the cost difference :)
Walked back home. Hobart has a very compact walkable city core. Unrelated, people don’t jaywalk at all here.
For dinner, figured we’d just walk around Murray St and Elizabeth St and pick a restaurant that appealed to us, and hope we could get a table for two on a Saturday evening. We ended up at Dāna Eating House which was excellent.
Friday, December 02, 2022
Hobart, Australia
We were sad to leave our Adventure Bay lodge, it’s one of our favourite places we’ve stayed at. We timed it perfectly to leave, out the door at exactly 10am per the checkout time.
Stopped at few lookouts on the way back to the ferry. Two Tree Point was photogenic. As we were getting back in the car, a bunch of birds flew over (including some yellow-tailed black cockatoos) so Heather pulled out her binoculars and we bird-watched for a bit.
Caught the ferry back to the mainland. It was really busy going the other direction - locals getting a head start on the weekend. Just like cottage traffic back home :)
We drove to our Airbnb in Hobart, a little north of the centre, in the heart of cafes and hip restaurants. Checkin wasn’t for a couple hours at 2pm, so we just left the car in the Airbnb parking spot and then went for lunch. The parking spot was tricky to get into - it’s up a steep narrow driveway on top of the storefront below the Airbnb.
We walked towards berta for lunch, a place recommended by the folks at the hair salon (salons are pretty handy for getting input on local hotspots :) ). There was a pizza place on the corner (Medici) which looked and smelt awesome so we stopped there instead. Way back we had booked the chef’s tasting at Peacock and Jones for dinner, but we didn’t feel like a big dinner, so canceled and instead booked in at berta for 7pm. We also canceled the chef’s tasting at Dier Makr we had for tomorrow, cause we had the full day at MONA and we didn’t feel like we’d want a big dinner after that either. There’s waiting lists for both places so someone else can enjoy it :)
Walked around the pedestrian area a bit more. Stopped in at Woolworth’s which here is a grocery chain (when I grew up it used to be a department store in Canada) for breakfast stuff.
Finally made our way to the Airbnb. Our place is big, but rather spartan in furnishings. Did some laundry (one advantage of Airbnbs over hotels, especially for longer term travel).
Later went back to berta for dinner. It was very enjoyable, a small restaurant (seating about 16 for dinner). Halloumi was featured on a couple menu items - it seems to be common here in Tasmania. We may have over-ordered, but definitely less than an tasting menu :)
Stopped at few lookouts on the way back to the ferry. Two Tree Point was photogenic. As we were getting back in the car, a bunch of birds flew over (including some yellow-tailed black cockatoos) so Heather pulled out her binoculars and we bird-watched for a bit.
Caught the ferry back to the mainland. It was really busy going the other direction - locals getting a head start on the weekend. Just like cottage traffic back home :)
We drove to our Airbnb in Hobart, a little north of the centre, in the heart of cafes and hip restaurants. Checkin wasn’t for a couple hours at 2pm, so we just left the car in the Airbnb parking spot and then went for lunch. The parking spot was tricky to get into - it’s up a steep narrow driveway on top of the storefront below the Airbnb.
We walked towards berta for lunch, a place recommended by the folks at the hair salon (salons are pretty handy for getting input on local hotspots :) ). There was a pizza place on the corner (Medici) which looked and smelt awesome so we stopped there instead. Way back we had booked the chef’s tasting at Peacock and Jones for dinner, but we didn’t feel like a big dinner, so canceled and instead booked in at berta for 7pm. We also canceled the chef’s tasting at Dier Makr we had for tomorrow, cause we had the full day at MONA and we didn’t feel like we’d want a big dinner after that either. There’s waiting lists for both places so someone else can enjoy it :)
Walked around the pedestrian area a bit more. Stopped in at Woolworth’s which here is a grocery chain (when I grew up it used to be a department store in Canada) for breakfast stuff.
Finally made our way to the Airbnb. Our place is big, but rather spartan in furnishings. Did some laundry (one advantage of Airbnbs over hotels, especially for longer term travel).
Later went back to berta for dinner. It was very enjoyable, a small restaurant (seating about 16 for dinner). Halloumi was featured on a couple menu items - it seems to be common here in Tasmania. We may have over-ordered, but definitely less than an tasting menu :)
Wednesday, November 30, 2022
Bruny Island, Australia
We weren’t sure what we wanted to do today on Bruny Island. Started with a casual breakfast with yogurt and granola and baguette slices with butter and the honey we bought yesterday. Watched the wallabies bounce around and munch on grass.
Decided against a longer trek, mostly cause they either involved crossing streams and getting our feet wet or loosely-marked trails. Instead booked the lighthouse tour for 2:30pm.
We first drove back to the neck, a 3km skinny stretch of land between the north and south parts of Bruny Island. Climbed up the stepped boardwalk at the Truganini Lookout for great views of both sides of the neck. The Adventure Bay side (exposed to the ocean) had big waves as opposed to the Isthmus Bay side which was super calm.
It’s possible to observe the little blue penguins here at sunset, but we didn’t want to be driving at night with all the wildlife about the roads. (We’ve booked another place in NZ where we can watch them, it’s in town so we can walk home after.)
We had lunch reservations at 1pm at Bruny Island Premium wines near Lunawanna, so figured we just head there early and see if we could get seated. Had a very tasty lunch, including crayfish, wild scallops, and pork belly. Heather had their Reserve Chardonnay; I was driving so just had a sparkling water. We also got a picnic platter for takeaway for dinner.
Then drove south to Cape Bruny for the lighthouse tour. The road turns to gravel just past Lunawanna. There’s also a permit required to enter the national park - there’s a QR code posted at the entrance and you buy it online. We think it’s on the honour system as nobody actually checked for it.
Got to the parking lot with about five minutes to spare before the tour started, and then realized it was still a five minute walk uphill to the lighthouse :( made it up in time though.
The guide was a gentle old soul (we didn’t ask, but I suspect he was a former lighthouse keeper). There was just four of us on the tour (they limit it to ten).
Learnt some things about lighthouses I didn’t know - for example, each lighthouse along the coast revolves at a different frequency, so they can be used as navigation aids. The Cape Bruny Lighthouse we visited was retired a few years ago and replaced with an automated LED / solar powered lighthouse nearby; the old one is now just for tours.
We were glad we took the time to drive down to take the tour (it’s about an hour from our Airbnb).
Drove back home and then relaxed the rest of the afternoon. Later had our picnic dinner and called it a night.
Decided against a longer trek, mostly cause they either involved crossing streams and getting our feet wet or loosely-marked trails. Instead booked the lighthouse tour for 2:30pm.
We first drove back to the neck, a 3km skinny stretch of land between the north and south parts of Bruny Island. Climbed up the stepped boardwalk at the Truganini Lookout for great views of both sides of the neck. The Adventure Bay side (exposed to the ocean) had big waves as opposed to the Isthmus Bay side which was super calm.
It’s possible to observe the little blue penguins here at sunset, but we didn’t want to be driving at night with all the wildlife about the roads. (We’ve booked another place in NZ where we can watch them, it’s in town so we can walk home after.)
We had lunch reservations at 1pm at Bruny Island Premium wines near Lunawanna, so figured we just head there early and see if we could get seated. Had a very tasty lunch, including crayfish, wild scallops, and pork belly. Heather had their Reserve Chardonnay; I was driving so just had a sparkling water. We also got a picnic platter for takeaway for dinner.
Then drove south to Cape Bruny for the lighthouse tour. The road turns to gravel just past Lunawanna. There’s also a permit required to enter the national park - there’s a QR code posted at the entrance and you buy it online. We think it’s on the honour system as nobody actually checked for it.
Got to the parking lot with about five minutes to spare before the tour started, and then realized it was still a five minute walk uphill to the lighthouse :( made it up in time though.
The guide was a gentle old soul (we didn’t ask, but I suspect he was a former lighthouse keeper). There was just four of us on the tour (they limit it to ten).
Learnt some things about lighthouses I didn’t know - for example, each lighthouse along the coast revolves at a different frequency, so they can be used as navigation aids. The Cape Bruny Lighthouse we visited was retired a few years ago and replaced with an automated LED / solar powered lighthouse nearby; the old one is now just for tours.
We were glad we took the time to drive down to take the tour (it’s about an hour from our Airbnb).
Drove back home and then relaxed the rest of the afternoon. Later had our picnic dinner and called it a night.
Bruny Island, Australia
When we had planned out our trip, Hobart was the only city about the middle of the trip that had an Aveda salon. It’s hard to find stylists that can cut curly hair, at least with the Aveda name there’s higher probability, plus Heather had her colour code from her stylist at home so it was easy to match the colour. So this morning Heather went to her cut-and-colour at De Stilj Hair, the local Aveda salon in Hobart.
In the meantime I went grocery shopping, as the next couple days we’re staying at an Airbnb. We’ll have a barbecue so I was looking for lamb. The favoured cut here seems to lamb shoulder so that’s what I went with. It was super cheap! $7 AUD.
Closer to noon I went to get the car from the carport. When we arrived a couple days ago at 9pm it was a 30-second drive; midday it took me 15 minutes to drive around to the front of the hotel.
Anyways it was much easier to pack up cause we weren’t taking a flight, so no concern about where liquids were packed and how many bags we had. Loaded up the SUV and we were off on our next adventure!
Followed google maps to get to the ferry to Bruny Island (not sure how we got around before iPhones). The ferry crossing was about 20 minutes and so smooth we didn’t even realize we had left!
Once on Bruny Island everyone makes the same stops - first lunch of fresh oysters at Get Shucked, then onto Bruny Island Cheese for groceries (wine, cheese, baguette, craft beer) and a coffee. Next to Bruny Island Honey for more groceries. Our last stop en route to our Airbnb on Adventure Bay was Bruny Island Raspberry but the season is a bit late this year :(
We finally arrived at the Airbnb and unpacked. That’s when we realized the place is surrounded by wildlife - dozens of wallabies grazed in the fields around us.
So I had the surreal experience of grilling lamb while wallabies munched away at the grass metres away from me. The wallabies just went about their eating ignoring me.
Dinner was excellent. The cheese folks only had one red varietal which was a Pinot noir but it went really well with the lamb. All the ingredients I had picked up earlier were tasty too. While we were eating Heather noticed a white wallaby bounding by! Supposedly these are hard to spot. It was a nice finale to the day.
In the meantime I went grocery shopping, as the next couple days we’re staying at an Airbnb. We’ll have a barbecue so I was looking for lamb. The favoured cut here seems to lamb shoulder so that’s what I went with. It was super cheap! $7 AUD.
Closer to noon I went to get the car from the carport. When we arrived a couple days ago at 9pm it was a 30-second drive; midday it took me 15 minutes to drive around to the front of the hotel.
Anyways it was much easier to pack up cause we weren’t taking a flight, so no concern about where liquids were packed and how many bags we had. Loaded up the SUV and we were off on our next adventure!
Followed google maps to get to the ferry to Bruny Island (not sure how we got around before iPhones). The ferry crossing was about 20 minutes and so smooth we didn’t even realize we had left!
Once on Bruny Island everyone makes the same stops - first lunch of fresh oysters at Get Shucked, then onto Bruny Island Cheese for groceries (wine, cheese, baguette, craft beer) and a coffee. Next to Bruny Island Honey for more groceries. Our last stop en route to our Airbnb on Adventure Bay was Bruny Island Raspberry but the season is a bit late this year :(
We finally arrived at the Airbnb and unpacked. That’s when we realized the place is surrounded by wildlife - dozens of wallabies grazed in the fields around us.
So I had the surreal experience of grilling lamb while wallabies munched away at the grass metres away from me. The wallabies just went about their eating ignoring me.
Dinner was excellent. The cheese folks only had one red varietal which was a Pinot noir but it went really well with the lamb. All the ingredients I had picked up earlier were tasty too. While we were eating Heather noticed a white wallaby bounding by! Supposedly these are hard to spot. It was a nice finale to the day.
Tuesday, November 29, 2022
Hobart, Australia
We were up pretty early, probably due to the one hour time difference. This was the first time on this trip that we didn’t have to go outside for breakfast!
The continental breakfast was pretty standard. Tea doesn’t seem to be much of a thing here :( I ordered eggs benedict from the hot menu cause I was hungry from our ‘dinner’ last night.
We hadn’t planned much at all for Hobart, aside from booking the visit to MONA. So we browsed through the pamphlets and map from the hotel and decided to start with walking to Salamanca, an artsy area down by the waterfront. It’s sort of like the Distillery in Toronto, with lots of galleries and trendy cafes.
Next we walked over to Arthur Circus, which is a cluster of restored cottages, a very cute neighborhood.
It was about time for lunch, so we stopped in at a random café (Perch) where we had an excellent smoked salmon bagel and coffee. They take their coffee seriously here in Hobart, every corner has a cool café.
After lunch headed over to Tasmanian Museum and Art Gallery. We really liked the exhibition on Tasmanian Aboriginal people, and another about the Antarctic. (Oh I forgot to mention, on the Virgin Australia flight from Sydney to Hobart, the pilot started with a land acknowledgment).
The museum closed at 4pm and we joined the last patrons crowding into the gift shop just before close.
Relaxed back at our hotel and then got ready for dinner. Hobart is a foodie town and I spent the last few months researching the restaurants to try out. Tonight we had booked the chef’s menu at Alœft.
The host greeted us with a disapproving how can I help you? and became much friendlier when it turned out we did in fact have a reservation.
The courses ranged from very good to amazing. The setting was also very cool, overlooking the harbour.
We tried to roll ourselves home except it was uphill. Walked a bit past our hotel, to get more of a walk after dinner. An excellent start to Tasmania :)
The continental breakfast was pretty standard. Tea doesn’t seem to be much of a thing here :( I ordered eggs benedict from the hot menu cause I was hungry from our ‘dinner’ last night.
We hadn’t planned much at all for Hobart, aside from booking the visit to MONA. So we browsed through the pamphlets and map from the hotel and decided to start with walking to Salamanca, an artsy area down by the waterfront. It’s sort of like the Distillery in Toronto, with lots of galleries and trendy cafes.
Next we walked over to Arthur Circus, which is a cluster of restored cottages, a very cute neighborhood.
It was about time for lunch, so we stopped in at a random café (Perch) where we had an excellent smoked salmon bagel and coffee. They take their coffee seriously here in Hobart, every corner has a cool café.
After lunch headed over to Tasmanian Museum and Art Gallery. We really liked the exhibition on Tasmanian Aboriginal people, and another about the Antarctic. (Oh I forgot to mention, on the Virgin Australia flight from Sydney to Hobart, the pilot started with a land acknowledgment).
The museum closed at 4pm and we joined the last patrons crowding into the gift shop just before close.
Relaxed back at our hotel and then got ready for dinner. Hobart is a foodie town and I spent the last few months researching the restaurants to try out. Tonight we had booked the chef’s menu at Alœft.
The host greeted us with a disapproving how can I help you? and became much friendlier when it turned out we did in fact have a reservation.
The courses ranged from very good to amazing. The setting was also very cool, overlooking the harbour.
We tried to roll ourselves home except it was uphill. Walked a bit past our hotel, to get more of a walk after dinner. An excellent start to Tasmania :)
Sunday, November 27, 2022
Hobart, Australia
It took us three days in transit to get from Yasawa Island to Hobart. It’s possible to do it in two days but it was good to have the admin day in Nadi to use the higher bandwidth wifi to upload pics and download offline maps, and to switch from our tropical Fijian stuff to our cooler weather clothing. Plus it also gave us a buffer in case of flight delays.
First was the flight from Yasawa Island to Nadi. The plane taxied up a slight hill to get a running start :) haven’t seen that before. It was also quite the approach on landing - the pilot dropped down over the hills and then made a 90* turn to square up with the runway about 10 seconds before landing! It seemed more complex than the landing in Paro, Bhutan (supposedly one of the hardest places in the world to land).
It was just as hot in Nadi (33C) although we had much better a/c, and we spent most of the next day inside sorting out what to pack for NZ and Tasmania.
It hardly seemed like a month had already passed and that we’d completed the Fiji part of the trip. We did learn more about the culture and way of life compared to other countries - it was similar to Bhutan that way.
The next morning we had a very early start to fly to Hobart. We settled up and brought our left luggage to reception the night before, so all we had to do in the morning was get up at 4:45am, and wake up and leave.
It was easy to catch the boat shuttle across the river - it was busy ferrying staff coming in for the day. Our taxi driver was waiting and we whisked off to the airport.
We had bid for an upgrade for the Nadi-Sydney flight cause it was almost five hours, and we had started to hear more coughing amongst the guests at the Doubletree. Fiji Airways calls this a ‘Bula Bid’ (Bula is the catch-all phrase for welcome, cheers, bless you, etc), which I always misread as ‘bully bid’ in reference to house offers in Toronto.
Anyways our bid wasn’t accepted. I had looked up the flight on expertflyer.com and it showed two seats still available in business. So we asked at checkin how much it would cost to upgrade, and it was cheaper than our declined bid! So we upgraded for fairly cheap, and made our way to the Fiji Airways lounge for some breakfast.
I napped most of the flight (it was actually a lie-flat seat, which I was surprised for a mid-haul flight). Food was not so good (should have filled up in the lounge, lol).
We arrived in Sydney around 12:30pm, an hour behind Fiji. Got a nice pic of the Opera House from the plane just before landing.
We had previously filled out our Australia ETA app so entering Australia was fully automated. It’s such a difference from entering Canada at Pearson.
We collected our luggage and then waited for the shuttle bus to get to the domestic terminal. It was beautiful outside, about 23C and sunny.
We had about four hours to wait for the flight to Hobart. Had a craft beer and a sandwich at a little airport restaurant, which hit the spot.
It was only a 90 flight to Hobart, we arrived around 8pm. The airport is about the same size as Charlottetown’s. I went and picked up our rental car while Heather waited at the carousel. The Enterprise folks were super quick so I rejoined Heather at the carousel (it’s pretty casual here). With AirTags it’s far less stressful waiting for our luggage cause I could see the luggage was actually in Hobart.
The Enterprise folks had upgraded us to a big SUV, although we would have preferred a compact car. Oh well, at least there was no concern about fitting the luggage in the trunk (we’re traveling this leg with one suitcase each, and our weekend packs for carry on).
Followed Google Maps to get to our hotel in the centre of Hobart (on Murray St :) ). My phone battery was dying but managed to make it there with about 4% remaining.
Checked in, parked the car in the nearby car port, and then rushed to the hotel bar before they closed at 10pm. Had a drink to celebrate the start of the Australia leg of the trip (and country number 96 for me :) ). The kitchen had closed so snacked on a probably not-so-healthy bag of salt and vinegar chips and roasted nuts. It was a long transit day, it hardly seemed like we had started our day in Nadi.
First was the flight from Yasawa Island to Nadi. The plane taxied up a slight hill to get a running start :) haven’t seen that before. It was also quite the approach on landing - the pilot dropped down over the hills and then made a 90* turn to square up with the runway about 10 seconds before landing! It seemed more complex than the landing in Paro, Bhutan (supposedly one of the hardest places in the world to land).
It was just as hot in Nadi (33C) although we had much better a/c, and we spent most of the next day inside sorting out what to pack for NZ and Tasmania.
It hardly seemed like a month had already passed and that we’d completed the Fiji part of the trip. We did learn more about the culture and way of life compared to other countries - it was similar to Bhutan that way.
The next morning we had a very early start to fly to Hobart. We settled up and brought our left luggage to reception the night before, so all we had to do in the morning was get up at 4:45am, and wake up and leave.
It was easy to catch the boat shuttle across the river - it was busy ferrying staff coming in for the day. Our taxi driver was waiting and we whisked off to the airport.
We had bid for an upgrade for the Nadi-Sydney flight cause it was almost five hours, and we had started to hear more coughing amongst the guests at the Doubletree. Fiji Airways calls this a ‘Bula Bid’ (Bula is the catch-all phrase for welcome, cheers, bless you, etc), which I always misread as ‘bully bid’ in reference to house offers in Toronto.
Anyways our bid wasn’t accepted. I had looked up the flight on expertflyer.com and it showed two seats still available in business. So we asked at checkin how much it would cost to upgrade, and it was cheaper than our declined bid! So we upgraded for fairly cheap, and made our way to the Fiji Airways lounge for some breakfast.
I napped most of the flight (it was actually a lie-flat seat, which I was surprised for a mid-haul flight). Food was not so good (should have filled up in the lounge, lol).
We arrived in Sydney around 12:30pm, an hour behind Fiji. Got a nice pic of the Opera House from the plane just before landing.
We had previously filled out our Australia ETA app so entering Australia was fully automated. It’s such a difference from entering Canada at Pearson.
We collected our luggage and then waited for the shuttle bus to get to the domestic terminal. It was beautiful outside, about 23C and sunny.
We had about four hours to wait for the flight to Hobart. Had a craft beer and a sandwich at a little airport restaurant, which hit the spot.
It was only a 90 flight to Hobart, we arrived around 8pm. The airport is about the same size as Charlottetown’s. I went and picked up our rental car while Heather waited at the carousel. The Enterprise folks were super quick so I rejoined Heather at the carousel (it’s pretty casual here). With AirTags it’s far less stressful waiting for our luggage cause I could see the luggage was actually in Hobart.
The Enterprise folks had upgraded us to a big SUV, although we would have preferred a compact car. Oh well, at least there was no concern about fitting the luggage in the trunk (we’re traveling this leg with one suitcase each, and our weekend packs for carry on).
Followed Google Maps to get to our hotel in the centre of Hobart (on Murray St :) ). My phone battery was dying but managed to make it there with about 4% remaining.
Checked in, parked the car in the nearby car port, and then rushed to the hotel bar before they closed at 10pm. Had a drink to celebrate the start of the Australia leg of the trip (and country number 96 for me :) ). The kitchen had closed so snacked on a probably not-so-healthy bag of salt and vinegar chips and roasted nuts. It was a long transit day, it hardly seemed like we had started our day in Nadi.
Friday, November 25, 2022
Yasawa Island, Fiji
We joined the organized excursion this morning to Sawa-i-Lau Island, to swim in the limestone cavern popularized by the 1980's movie The Blue Lagoon.
It was another excursion heavily discussed about what to wear / bring. The resort suggested masks and fins. From what I had researched the main cavern was accessed via stairs, and then you could swim through and underwater tunnel to the second (dark) cavern. The second cavern didn’t have any appeal for us so we just took our masks and water shoes. Once again we chose wisely :)
We had another beautiful sunny day with minimal wind. Cause we were sunscreened up and had on our water shoes, we walked along the beach to the activities bure instead of calling for a ride.
Over half the guests had signed up for the excursion, 14 of us in total. We split into two groups for the 30 minute boat ride around the south end of the Yasawa Island to Sawa-i-Lau Island.
It’s a very scenic ride, passing by several beaches that the resort drops folks off for a private beach lunch, one of the signature excursions here. (The idea of being on a hot beach with minimal shade and no way home except waiting for the boat also had no appeal for us. To each their own though).
We arrived on the beach near the cavern. There was a group from another resort already there so we browsed the craft stalls on the beach for ten minutes or so until it was our turn.
The first cavern was okay, it’s cool as an excursion but I wouldn’t plan a trip to Yasawa just to see it. We didn’t bother with the second (dark) cave. Obviously there’s nothing to see there; I think people like the excitement of swimming through a 10’ tunnel, which was about 2’ below sea level based on the tides when we were there.
The water was still smooth for the boat ride back. We’ve been extremely lucky with lack of waves whenever we’ve been in boats so far this trip.
Got back around noon; showered and then had lunch. It was another hot sunny day so we didn’t do much the rest of the day.
Overall we were glad we came to Yasawa Island resort. The main attraction for us was the white sandy beaches and the isolation - there’s only the one resort on the island. The bures were a bit rustic, the food so-so, but it’s a great place to just watch the waves :)
It was another excursion heavily discussed about what to wear / bring. The resort suggested masks and fins. From what I had researched the main cavern was accessed via stairs, and then you could swim through and underwater tunnel to the second (dark) cavern. The second cavern didn’t have any appeal for us so we just took our masks and water shoes. Once again we chose wisely :)
We had another beautiful sunny day with minimal wind. Cause we were sunscreened up and had on our water shoes, we walked along the beach to the activities bure instead of calling for a ride.
Over half the guests had signed up for the excursion, 14 of us in total. We split into two groups for the 30 minute boat ride around the south end of the Yasawa Island to Sawa-i-Lau Island.
It’s a very scenic ride, passing by several beaches that the resort drops folks off for a private beach lunch, one of the signature excursions here. (The idea of being on a hot beach with minimal shade and no way home except waiting for the boat also had no appeal for us. To each their own though).
We arrived on the beach near the cavern. There was a group from another resort already there so we browsed the craft stalls on the beach for ten minutes or so until it was our turn.
The first cavern was okay, it’s cool as an excursion but I wouldn’t plan a trip to Yasawa just to see it. We didn’t bother with the second (dark) cave. Obviously there’s nothing to see there; I think people like the excitement of swimming through a 10’ tunnel, which was about 2’ below sea level based on the tides when we were there.
The water was still smooth for the boat ride back. We’ve been extremely lucky with lack of waves whenever we’ve been in boats so far this trip.
Got back around noon; showered and then had lunch. It was another hot sunny day so we didn’t do much the rest of the day.
Overall we were glad we came to Yasawa Island resort. The main attraction for us was the white sandy beaches and the isolation - there’s only the one resort on the island. The bures were a bit rustic, the food so-so, but it’s a great place to just watch the waves :)
Wednesday, November 23, 2022
Yasawa Island, Fiji
Our bure faced west and was covered from the east by a steep hill and a few big old trees, so the daybreak was pleasant to watch without heat or getting blasted by the sun. The waves crashing on shore were very relaxing.
We got out of bed around 7:30am, later called for transport to get to the main lodge for breakfast. We felt bad having to call someone every time to get back and forth, its too bad there’s not a path all the way we could walk.
After breakfast we got all geared up for the big 125m ascent to the lookout point. Sunscreen, hiking shoes, bug repellent, water, camera. It was quite the production.
It took us all of fifteen minutes to reach the lookout point. The well-defined path is pretty steep in stretches, almost 45*. At one point there was a spider and its web across the path, which normally we wouldn’t have mentioned in this blog, except that the spider was about the size of a iPhone SE. (We mentioned this to an Australian couple the next day, they were nonplussed, giant spiders being a thing there I guess). Used a fallen branch to clear the way.
The views from the lookout point were pretty cool. You can see both the east and west shores of the island, and the peaks in the south end.
The walk down was more challenging especially in the steep sections with loose gravel and twigs.
We followed the dirt road down the main bure, and had a very refreshing coconut, before walking back to our bure. That was it for our day - in the heat, the 90 minute “excursion” had exhausted us.
Read / caught up in my blog / watched the waves / did some laundry over the rest of the day.
Yasawa has their weekly kava night on Thursdays so got a ride in at 6pm to catch the sunset and then the kava ceremony. The sunset was beautiful, I think the first cloudless sunset we’ve seen this trip.
We weren’t that keen on another kava night (this was our 3rd) but it wasn’t too bad here. It’s more for demonstration here, and not never-ending rounds as it can be normally, and as it is at Oneta and Nakia.
We got out of bed around 7:30am, later called for transport to get to the main lodge for breakfast. We felt bad having to call someone every time to get back and forth, its too bad there’s not a path all the way we could walk.
After breakfast we got all geared up for the big 125m ascent to the lookout point. Sunscreen, hiking shoes, bug repellent, water, camera. It was quite the production.
It took us all of fifteen minutes to reach the lookout point. The well-defined path is pretty steep in stretches, almost 45*. At one point there was a spider and its web across the path, which normally we wouldn’t have mentioned in this blog, except that the spider was about the size of a iPhone SE. (We mentioned this to an Australian couple the next day, they were nonplussed, giant spiders being a thing there I guess). Used a fallen branch to clear the way.
The views from the lookout point were pretty cool. You can see both the east and west shores of the island, and the peaks in the south end.
The walk down was more challenging especially in the steep sections with loose gravel and twigs.
We followed the dirt road down the main bure, and had a very refreshing coconut, before walking back to our bure. That was it for our day - in the heat, the 90 minute “excursion” had exhausted us.
Read / caught up in my blog / watched the waves / did some laundry over the rest of the day.
Yasawa has their weekly kava night on Thursdays so got a ride in at 6pm to catch the sunset and then the kava ceremony. The sunset was beautiful, I think the first cloudless sunset we’ve seen this trip.
We weren’t that keen on another kava night (this was our 3rd) but it wasn’t too bad here. It’s more for demonstration here, and not never-ending rounds as it can be normally, and as it is at Oneta and Nakia.
Tuesday, November 22, 2022
Yasawa Island, Fiji
Onto the final leg of our Fiji tour!
Our flight to Yasawa wasn’t until 11am so we had lots of time in the morning at the Doubletree in Nadi to pack up and checkout. Got the same taxi driver that took us to the airport for our flights to Savusavu and Kadavu.
It’s a charter flight so there was no ticket, we were just listed on the manifest (not that there’s tickets anymore for regular flights). There were two other couples, plus the pilot, which was the max capacity of the Britten Norman Islander twin prop. It’s a smaller plane than what we had taken on our other flights here.
Our cruising altitude was lower too (according to Wikipedia, 12,000 ft) so we could see more details of the islands and reefs below. There were reefs in all directions as far as we could see.
It’s only a thirty minute flight to Yasawa Island. We flew over the dirt runway (I suppose so the pilot could do a visual inspection) and then landed. The whole flight including the landing was really smooth, we were lucky with the weather.
Yasawa staff were waiting at the edge of the runway to welcome us, with our most elaborate garland to date. We had to first wait for the departing guests to take off, and then we piled into a van and drove about seven minutes to the resort.
Yasawa is the largest place we staying at in Fiji (excluding Nadi), with 18 bures. They’ve been at capacity since October, which bodes well for the tourism industry here.
We had lunch while our bures were turned over from the departed guests. The food was average, they have more of an international menu which means imported ingredients, instead of using the fresh local products :( It’s unfortunate as an imported cherry tomato here is about as bland as an imported cherry tomato in Toronto, whereas fresh papaya and pineapple are literally falling from trees.
Our bure was ready by the time we finished lunch. We were confused cause we got into a van to drive there. Five minutes later, down a winding dirt road, we arrived at our bure. Somehow, we had been upgraded to the Lamalagi bure (aka the honeymoon bure). (Later we looked up the prices, and it’s twice the cost!).
We took our time unpacking our stuff, and then walked down the beach back to the main bure. We took our time, but I think it’s about a 15 minute walk. It was nearing high tide and the waves got us a couple times.
We’re here for three nights and so had two days (Thu/Fri) of activities to plan. It’s a set schedule here (as opposed to Nakia or Oneta which customized activities to fit the guests’ schedules). Luckily the excursion to the Blue Lagoon is on Fridays, so we signed up for that. We were hoping to snorkel on the Thursday but it wasn’t available. So instead we planned to do some trekking, maybe up to the lookout point, a high point on the island behind our bure, about 125m.
We walked back along the beach to our bure. The sand is too loose to be walked in fancy dinner clothing so we figured we’d call reception to get driven (just like being on safari, except this wasn’t due to dangerous animals lurking about).
We jumped into the infinity pool to cool down (there’s no coral in front on our bure, so the waves are bigger and possible undertow), then got cleaned up and relaxed until dinner.
We got a drive to the main lodge just before sunset. Most guests make their way to the bar for a sundowner and to mingle. We chatted with one of couples that had been on our flight, who worked for an Australian bank in change management and in regulatory and might have been the only two people we’ll meet traveling who would understand what we do in our jobs, lol.
There were quite a few mosquitoes and other biting insects, the resort provided bug spray in the bures and also at the bar. We sprayed our feet but probably should have also applied to our arms and neck, we got a few bites. There’s no malaria or other bad insect-transmitted disease here so it’s just itchy.
Dinner was so-so. At least here it’s all individual tables, not a forced group communal thing. (We like our alone time).
Got a ride back home, tried to figure out the best way to sleep with the undersized a/c and lack of mosquito net. We ended up sleeping pretty good considering.
Our flight to Yasawa wasn’t until 11am so we had lots of time in the morning at the Doubletree in Nadi to pack up and checkout. Got the same taxi driver that took us to the airport for our flights to Savusavu and Kadavu.
It’s a charter flight so there was no ticket, we were just listed on the manifest (not that there’s tickets anymore for regular flights). There were two other couples, plus the pilot, which was the max capacity of the Britten Norman Islander twin prop. It’s a smaller plane than what we had taken on our other flights here.
Our cruising altitude was lower too (according to Wikipedia, 12,000 ft) so we could see more details of the islands and reefs below. There were reefs in all directions as far as we could see.
It’s only a thirty minute flight to Yasawa Island. We flew over the dirt runway (I suppose so the pilot could do a visual inspection) and then landed. The whole flight including the landing was really smooth, we were lucky with the weather.
Yasawa staff were waiting at the edge of the runway to welcome us, with our most elaborate garland to date. We had to first wait for the departing guests to take off, and then we piled into a van and drove about seven minutes to the resort.
Yasawa is the largest place we staying at in Fiji (excluding Nadi), with 18 bures. They’ve been at capacity since October, which bodes well for the tourism industry here.
We had lunch while our bures were turned over from the departed guests. The food was average, they have more of an international menu which means imported ingredients, instead of using the fresh local products :( It’s unfortunate as an imported cherry tomato here is about as bland as an imported cherry tomato in Toronto, whereas fresh papaya and pineapple are literally falling from trees.
Our bure was ready by the time we finished lunch. We were confused cause we got into a van to drive there. Five minutes later, down a winding dirt road, we arrived at our bure. Somehow, we had been upgraded to the Lamalagi bure (aka the honeymoon bure). (Later we looked up the prices, and it’s twice the cost!).
We took our time unpacking our stuff, and then walked down the beach back to the main bure. We took our time, but I think it’s about a 15 minute walk. It was nearing high tide and the waves got us a couple times.
We’re here for three nights and so had two days (Thu/Fri) of activities to plan. It’s a set schedule here (as opposed to Nakia or Oneta which customized activities to fit the guests’ schedules). Luckily the excursion to the Blue Lagoon is on Fridays, so we signed up for that. We were hoping to snorkel on the Thursday but it wasn’t available. So instead we planned to do some trekking, maybe up to the lookout point, a high point on the island behind our bure, about 125m.
We walked back along the beach to our bure. The sand is too loose to be walked in fancy dinner clothing so we figured we’d call reception to get driven (just like being on safari, except this wasn’t due to dangerous animals lurking about).
We jumped into the infinity pool to cool down (there’s no coral in front on our bure, so the waves are bigger and possible undertow), then got cleaned up and relaxed until dinner.
We got a drive to the main lodge just before sunset. Most guests make their way to the bar for a sundowner and to mingle. We chatted with one of couples that had been on our flight, who worked for an Australian bank in change management and in regulatory and might have been the only two people we’ll meet traveling who would understand what we do in our jobs, lol.
There were quite a few mosquitoes and other biting insects, the resort provided bug spray in the bures and also at the bar. We sprayed our feet but probably should have also applied to our arms and neck, we got a few bites. There’s no malaria or other bad insect-transmitted disease here so it’s just itchy.
Dinner was so-so. At least here it’s all individual tables, not a forced group communal thing. (We like our alone time).
Got a ride back home, tried to figure out the best way to sleep with the undersized a/c and lack of mosquito net. We ended up sleeping pretty good considering.
Monday, November 21, 2022
Nadi, Fiji
Yesterday in Taveuni we just took a day to relax and read our books. We were kinda done for now with snorkeling between here and Oneta, and had seen the main land-based attractions. The Moon guide suggested visiting Des Voeux Peak, which is where the red tagimoucia flower grows, but Robyn said she strongly recommended against it - the road up is in terrible shape and the crater is just a mud bowl. So we took her advice and just relaxed away the day. We did take a 20 minute bird-watching walk around the property in the morning. The kitchen had bought some fresh dog-tooth tuna (odd name, great taste) which most people including Heather had for dinner; I had the lamb curry again cause it was my favourite over the previous days.
We had plenty of time this morning to pack up and catch our flight at 12:20pm. The airport is just a 15 minute drive away, and we only needed to be there 30 minutes prior (it’s a small airport). Chatted with Robin and caught up on the news with the wifi at the main lodge.
We then spent the least amount of time ever between arriving at an airport and taking off. We arrived at the airport at 11:45am, just as the plane landed, inbound from Nadi. By 11:50am we had weighed our baggage and ourselves (they weigh the passengers here too for load balancing the plane). There were only eight passengers on the outbound flight to Nadi and we were all here so we boarded and took off by noon, just 15 minutes after we got to the airport! (I think it took us 15 minutes just to walk from the taxi drop-off to the checkin counter when we flew out of Pearson).
We had great views on the flight, me in seat 2A out the left with views of Taveuni, and Heather in 2C out the right with views of Somosomo Strait and Rainbow Reef.
We arrived at the domestic terminal in Nadi and walked over to international arrivals to grab a taxi. We decided to have lunch first as it was 1pm, so ate and then caught a taxi.
Most of the staff at the Doubletree remembered us (it’s our 3rd time through). We are getting our share of Hilton welcome cookies :)
We had plenty of time this morning to pack up and catch our flight at 12:20pm. The airport is just a 15 minute drive away, and we only needed to be there 30 minutes prior (it’s a small airport). Chatted with Robin and caught up on the news with the wifi at the main lodge.
We then spent the least amount of time ever between arriving at an airport and taking off. We arrived at the airport at 11:45am, just as the plane landed, inbound from Nadi. By 11:50am we had weighed our baggage and ourselves (they weigh the passengers here too for load balancing the plane). There were only eight passengers on the outbound flight to Nadi and we were all here so we boarded and took off by noon, just 15 minutes after we got to the airport! (I think it took us 15 minutes just to walk from the taxi drop-off to the checkin counter when we flew out of Pearson).
We had great views on the flight, me in seat 2A out the left with views of Taveuni, and Heather in 2C out the right with views of Somosomo Strait and Rainbow Reef.
We arrived at the domestic terminal in Nadi and walked over to international arrivals to grab a taxi. We decided to have lunch first as it was 1pm, so ate and then caught a taxi.
Most of the staff at the Doubletree remembered us (it’s our 3rd time through). We are getting our share of Hilton welcome cookies :)
Friday, November 18, 2022
Taveuni, Fiji
After a couple days of snorkeling we felt like something different, so organized an excursion to the Lavena Coastal Walk, in Bouma National Heritage Park on the eastern coast of Taveuni.
We weren’t quite clear on the details of the walk, even after asking the resort, cause we were trying to figure out what footwear we’d need, and how much water to carry. (We are obviously well into vacation mode, as this is now our biggest concern). Based on the Moon Guide I had pictured a walk along the beach, and getting our feet wet a likely scenario.
After chatting with another guest (a friend of the owners, he’s visited here a few times and done most of things to do on Taveuni), we decided on wearing our hiking shoes, carrying water shoes, and 2.5L water between the two of us. We chose wisely :)
We left the resort at 8:30am, and drove around the north end of the island, passing the other resorts, and the airport in Matei. An hour later, we had reached Lavena Lodge, the end of the road. It’s a really scenic drive.
The Lavena Coastal Walk is about 5km along the coast, on a well-maintained trail, under the shade of trees, just above the high water mark. The local villages clear the trail once a month, fixing up any eroded areas and cutting back the plants and trees that try to take back the path.
It's possible to either walk there and back; or take a boat one way and walk the other. We didn’t want to spend three hours round trip walking in the heat so opted for the boat. Based on the tides we’d be walking in, and catching the boat back. It also meant we could leave our picnic lunch in the truck, and just carry water for one way.
We had a guide with us (more to help support the local villages; it’s impossible to get lost on the trail). Bill was an excellent guide - the walk is more of an educational walk than a hike.
Bill pointed out village life going on around us. We saw a villager cutting the stem of a kava plant into 2-inch pieces, which he then covered with palm leaves to keep moist. In a few days they’ll sprout into new seedlings which are then transplanted to grow as a cash crop. We also saw villagers looking for sea urchins at low tide. They’re cooked on the beach - covered with dry palm leaves that are then set on fire (it’s like kindling) and then a few minutes later after the fire has burnt out, the urchins are ready.
We recognized some of the plants from the ridge walk at Oneta; and learnt about new ones (like the tree that flowers overnight and drops its flowers at dawn). (Later we saw the petals on the ground at our hotel in Nadi).
There was a nice breeze coming off the water. At low tide the coral is more visible too and it’s a pretty view of the ocean through the coconut trees
There’s a rope crossing over the Wainambau Creek (the suspension bridge was washed out a few years ago). We switched to our water shoes for the crossing, the water went half way up to our knees.
About 10 minutes past the creek we reached the end of the walk, where another villager was selling green coconuts, $3 FJD each (about $2 CAD). We had one each, they were delicious. Our guide cracked open the coconut after we drank the coconut water so that we could scoop out the flesh to eat.
We then walked inland about 10 minutes to reach Wainibau Falls. The main drop is visible from the path; to see the other falls we had to swim about 40m into the gorge.
There were some teens enjoying their Saturday at the falls, climbing up the steep rock and then jumping from the top (10-15m?). Our guide jumped a few times too. He said the falls are his place to relax - he usually comes here every Sunday after church.
It was nearing high tide and the arrival of the motorboat to take us back to the start of the trail at Lavena Lodge, so we swam back out, changed back to our hiking clothes and headed back to the ocean.
We timed it perfectly - the boat pulled in just as we arrived. It took about 5-10 minutes to return by boat, where we had our picnic lunch that had been packed by our resort.
Overall we really enjoyed the excursion, I’d definitely recommend it if you’re visiting Taveuni. It’s a way to see village life without it seeming forced or fake; the views along the trail are great and the waterfall at the end is really refreshing.
I had ordered the steak for dinner, having eyed it the past few days, cause it was sourced from the island. It was really good, grilled medium rare and served with green beans fresh from their garden and a baked potato. Mmm good.
We weren’t quite clear on the details of the walk, even after asking the resort, cause we were trying to figure out what footwear we’d need, and how much water to carry. (We are obviously well into vacation mode, as this is now our biggest concern). Based on the Moon Guide I had pictured a walk along the beach, and getting our feet wet a likely scenario.
After chatting with another guest (a friend of the owners, he’s visited here a few times and done most of things to do on Taveuni), we decided on wearing our hiking shoes, carrying water shoes, and 2.5L water between the two of us. We chose wisely :)
We left the resort at 8:30am, and drove around the north end of the island, passing the other resorts, and the airport in Matei. An hour later, we had reached Lavena Lodge, the end of the road. It’s a really scenic drive.
The Lavena Coastal Walk is about 5km along the coast, on a well-maintained trail, under the shade of trees, just above the high water mark. The local villages clear the trail once a month, fixing up any eroded areas and cutting back the plants and trees that try to take back the path.
It's possible to either walk there and back; or take a boat one way and walk the other. We didn’t want to spend three hours round trip walking in the heat so opted for the boat. Based on the tides we’d be walking in, and catching the boat back. It also meant we could leave our picnic lunch in the truck, and just carry water for one way.
We had a guide with us (more to help support the local villages; it’s impossible to get lost on the trail). Bill was an excellent guide - the walk is more of an educational walk than a hike.
Bill pointed out village life going on around us. We saw a villager cutting the stem of a kava plant into 2-inch pieces, which he then covered with palm leaves to keep moist. In a few days they’ll sprout into new seedlings which are then transplanted to grow as a cash crop. We also saw villagers looking for sea urchins at low tide. They’re cooked on the beach - covered with dry palm leaves that are then set on fire (it’s like kindling) and then a few minutes later after the fire has burnt out, the urchins are ready.
We recognized some of the plants from the ridge walk at Oneta; and learnt about new ones (like the tree that flowers overnight and drops its flowers at dawn). (Later we saw the petals on the ground at our hotel in Nadi).
There was a nice breeze coming off the water. At low tide the coral is more visible too and it’s a pretty view of the ocean through the coconut trees
There’s a rope crossing over the Wainambau Creek (the suspension bridge was washed out a few years ago). We switched to our water shoes for the crossing, the water went half way up to our knees.
About 10 minutes past the creek we reached the end of the walk, where another villager was selling green coconuts, $3 FJD each (about $2 CAD). We had one each, they were delicious. Our guide cracked open the coconut after we drank the coconut water so that we could scoop out the flesh to eat.
We then walked inland about 10 minutes to reach Wainibau Falls. The main drop is visible from the path; to see the other falls we had to swim about 40m into the gorge.
There were some teens enjoying their Saturday at the falls, climbing up the steep rock and then jumping from the top (10-15m?). Our guide jumped a few times too. He said the falls are his place to relax - he usually comes here every Sunday after church.
It was nearing high tide and the arrival of the motorboat to take us back to the start of the trail at Lavena Lodge, so we swam back out, changed back to our hiking clothes and headed back to the ocean.
We timed it perfectly - the boat pulled in just as we arrived. It took about 5-10 minutes to return by boat, where we had our picnic lunch that had been packed by our resort.
Overall we really enjoyed the excursion, I’d definitely recommend it if you’re visiting Taveuni. It’s a way to see village life without it seeming forced or fake; the views along the trail are great and the waterfall at the end is really refreshing.
I had ordered the steak for dinner, having eyed it the past few days, cause it was sourced from the island. It was really good, grilled medium rare and served with green beans fresh from their garden and a baked potato. Mmm good.
Thursday, November 17, 2022
Taveuni, Fiji
Another day, another couple snorkel sites at Rainbow Reef (Coral Garden and Storm Warning). The water was choppier today, which made it less enjoyable - mostly we were trying to not get separated from the group. It was a larger group today - five snorkelers, two free divers, two guides. Our new snorkels worked out well in the rougher water.
Today’s snorkeling was longer, we only got back in at 2pm. We rushed to have lunch cause we had booked a mini-excursion at 3:30pm, to see the International Dateline and a couple other highlights.
We needn’t have rushed cause it’s all pretty relaxed here. First we drove to the Catholic mission, a large stone church with original stained glass. There’s no pews - the congregation sits on the floor (we removed our shoes before entering).
Next we did the tourist thing at the International Dateline. Technically it’s the 180° longitude line, and not the dateline, but it sounds better for marketing. It is the furthest east and the furthest west I’ve been. Took pics with my iPhone to see what the GPS said. On the west side it registered -179.999987° and on the east 180.000000°, which was pretty cool.
On the way to the next stop, we passed by a tree where dozens of bats were asleep. I’ve never seen bats sleeping out in the open before (just in caves). I think it’s related to the fact there’s no predators on Taveuni Island.
The last stop was the Waitavala Sliding Rocks. Water erosion and moss have created a 50m long slide. On Sundays it’s crowded with kids enjoying themselves. Unfortunately there wasn’t anyone there when we visited.
On Fridays the resort has a kava night. Nakia is smaller than Oneta and so there were only 10 or so people drinking kava. We had a few low tide rounds (similar to Starbucks, there’s a whole new set of terms for small / medium / large; in this case it’s low tide / high tide / tsunami, with low tide about half a coconut shell).
Had dinner and then fell asleep pretty quickly, it was a rather full day.
Today’s snorkeling was longer, we only got back in at 2pm. We rushed to have lunch cause we had booked a mini-excursion at 3:30pm, to see the International Dateline and a couple other highlights.
We needn’t have rushed cause it’s all pretty relaxed here. First we drove to the Catholic mission, a large stone church with original stained glass. There’s no pews - the congregation sits on the floor (we removed our shoes before entering).
Next we did the tourist thing at the International Dateline. Technically it’s the 180° longitude line, and not the dateline, but it sounds better for marketing. It is the furthest east and the furthest west I’ve been. Took pics with my iPhone to see what the GPS said. On the west side it registered -179.999987° and on the east 180.000000°, which was pretty cool.
On the way to the next stop, we passed by a tree where dozens of bats were asleep. I’ve never seen bats sleeping out in the open before (just in caves). I think it’s related to the fact there’s no predators on Taveuni Island.
The last stop was the Waitavala Sliding Rocks. Water erosion and moss have created a 50m long slide. On Sundays it’s crowded with kids enjoying themselves. Unfortunately there wasn’t anyone there when we visited.
On Fridays the resort has a kava night. Nakia is smaller than Oneta and so there were only 10 or so people drinking kava. We had a few low tide rounds (similar to Starbucks, there’s a whole new set of terms for small / medium / large; in this case it’s low tide / high tide / tsunami, with low tide about half a coconut shell).
Had dinner and then fell asleep pretty quickly, it was a rather full day.
Wednesday, November 16, 2022
Taveuni, Fiji
We had set our alarms for 6:45am so that we could eat breakfast and be at the dive shop by 8:15am. But as usual we were up at sunrise at 5am.
Breakfast was excellent, with lots of fresh fruit (pineapple, bananas, passion fruit, apples, oranges, papaya).
The dive shop is run by the daughter of the Nakia Resort owners, just a five minute walk down the road. We walked over in our full gear, I’m sure the locals are used to seeing this by now.
There were two other couples snorkeling with us, including two doctors. (It seems like about half the other people we’ve met so far have been doctors or nurses.)
The water was really smooth, similar to our ferry ride yesterday. Rainbow reef is at the south end of the Somosomo strait, about 30 minutes from the dive shop. We snorkeled at two sites, Cabbage Patch, and then Storm Warning. At the 2nd site you could see why they call it rainbow reef - there were fish and coral of all the colours of the rainbow. It’s one the best sites I’ve seen for both. The smooth water made taking pics much easier.
We were back on shore by noon, showered and having lunch by 1pm. We relaxed the rest of the day.
Breakfast was excellent, with lots of fresh fruit (pineapple, bananas, passion fruit, apples, oranges, papaya).
The dive shop is run by the daughter of the Nakia Resort owners, just a five minute walk down the road. We walked over in our full gear, I’m sure the locals are used to seeing this by now.
There were two other couples snorkeling with us, including two doctors. (It seems like about half the other people we’ve met so far have been doctors or nurses.)
The water was really smooth, similar to our ferry ride yesterday. Rainbow reef is at the south end of the Somosomo strait, about 30 minutes from the dive shop. We snorkeled at two sites, Cabbage Patch, and then Storm Warning. At the 2nd site you could see why they call it rainbow reef - there were fish and coral of all the colours of the rainbow. It’s one the best sites I’ve seen for both. The smooth water made taking pics much easier.
We were back on shore by noon, showered and having lunch by 1pm. We relaxed the rest of the day.
Taveuni, Fiji
We had an early 4:50am start to catch the bus / ferry combo to get to Taveuni. The sunrise was beautiful, the first cloudless morning here, although we didn’t have much time to admire it.
One final drive up the steep driveway, tossed out the garbage just before joining the main road, and then off to the bus station.
I dropped off Heather at the bus station with our luggage, and then carried on a few hundred metres to drop off the car. They had to wake someone up to open the office and retrieve my cash deposit, which threw off my timing a bit.
The Hot Bread Kitchen was en route so I stopped in and bought a danish for the road.
Made it back to the bus station a few minutes before the scheduled 6am departure. While I was returning the car rental, Heather had figured out we had tried to board the wrong bus (there’s two companies that run the same bus/ferry route, on different buses and boats). Anyways Heather was waiting outside the bus we’d bought tickets for, and we boarded.
It’s one of the few times we’re taking public transit on this trip. It’s quite the change from our first trip together through Morocco!
The bus left around 6:15am, which I figured wasn’t too bad (although, they did have a boat to catch). The bus was one of the most-windowed buses I’ve been on, with excellent views to counter motion sickness. Plus the windows opened so we didn’t need to wear our masks (we haven’t seen much mask usage at all in Fiji, just a handful in the domestic terminal in Nadi).
It’s a very scenic 1.5 hour drive along the Hibiscus Highway. It mostly follows the coast before cutting inland to Buca Bay for the last 15 minutes.
Buca Bay was literally as smooth as glass. I’ve similarly commented on other bodies of water, but this was perfectly still.
It’s usually about an hour wait for the boat; the locals all waited on the bus. It felt a bit enclosed now that there wasn’t breeze from the open windows, so we waited outside in the shade if the bus, and ate our danish.
The jetty is being built (or rebuilt) and was just mud on big boulders, with some wooden planks near the docking. Lucky for us it was a nice day, as it would be pretty messy otherwise.
I moved our suitcases from the bus hold to the front of the docking, balanced on a less-muddy group of boulders. At first I repeated our bus error, moving them first to the other company’s section of docking, until a helpful person asked if I wanted the red boat.
The other boat arrived first, and many more people disembarked than I could first see. The waiting passengers boarded quickly, in the meantime our red boat arrived (formally called the Taveuni Princess). Luckily our boat was not crowded at all, only about 20% full. Folks were really nice, helping us carry our suitcases onboard and showing us where to stow them (on a mat in the middle of the boat).
I thought the water would become rougher once we exited Buca Bay or rounded Kioa Island, but the water was just as calm in the middle of Somosomo Strait. The only waves were the ripples from the boat. Heather actually read a bit of her book and then took an nap! Based on other recent ferry crossings (eg Faial to Pico) we were expecting the worst, with motion sickness pills on hand just in case.
We arrived at Taveuni Island around 10:20am, 10 minutes ahead of what the ticket agent had told me in Suvasuva, one of the more accurate forecasts from someone in sales that I’ve received.
A driver from Nakia Resort pulled up shortly, and after about a 15 minute drive we arrived at the resort, a very relaxing transit door-to-door!
Robyn greeted us at the main lodge (the owners are Jim and Robyn, expats from California). Shared a fruit platter and had a coffee (some much-needed caffeine), before checking out our bure. Way back in April we had booked the Sunset Bure, which now seems a lifetime ago. Nakia only has four bures, it’s in that sweet spot for us for hotel size.
After a small lunch (we split an order of grilled cheese and fries) we walked down to the house reef to cool off. Snorkeled out about 100m before turning back, having accomplished our main goal of cooling off. We did see more coral and fishes than I expected though.
We had an afternoon chai tea and banana cake which we probably should have skipped as it had more sugar than we normally eat in a week.
Watched the sunset from inside our bure, rather than from the main lodge where supposedly the pics are better, mostly to stay away from mosquitoes.
After dusk, we enjoyed a nice dinner at the main lodge, although we were still pretty full from our earlier snack.
Tried to avoid stepping on the Fijian ground frogs on the 20m walk back to our bure. We’ve also encountered the frogs at the Doubletree in Nadi, they’re about golfball sized and tend to come out at night. They don’t move until you’re upon them, and then hop away. We’re phobic about them hopping into us.
Anyways made it back to the bure without incident and went to bed.
One final drive up the steep driveway, tossed out the garbage just before joining the main road, and then off to the bus station.
I dropped off Heather at the bus station with our luggage, and then carried on a few hundred metres to drop off the car. They had to wake someone up to open the office and retrieve my cash deposit, which threw off my timing a bit.
The Hot Bread Kitchen was en route so I stopped in and bought a danish for the road.
Made it back to the bus station a few minutes before the scheduled 6am departure. While I was returning the car rental, Heather had figured out we had tried to board the wrong bus (there’s two companies that run the same bus/ferry route, on different buses and boats). Anyways Heather was waiting outside the bus we’d bought tickets for, and we boarded.
It’s one of the few times we’re taking public transit on this trip. It’s quite the change from our first trip together through Morocco!
The bus left around 6:15am, which I figured wasn’t too bad (although, they did have a boat to catch). The bus was one of the most-windowed buses I’ve been on, with excellent views to counter motion sickness. Plus the windows opened so we didn’t need to wear our masks (we haven’t seen much mask usage at all in Fiji, just a handful in the domestic terminal in Nadi).
It’s a very scenic 1.5 hour drive along the Hibiscus Highway. It mostly follows the coast before cutting inland to Buca Bay for the last 15 minutes.
Buca Bay was literally as smooth as glass. I’ve similarly commented on other bodies of water, but this was perfectly still.
It’s usually about an hour wait for the boat; the locals all waited on the bus. It felt a bit enclosed now that there wasn’t breeze from the open windows, so we waited outside in the shade if the bus, and ate our danish.
The jetty is being built (or rebuilt) and was just mud on big boulders, with some wooden planks near the docking. Lucky for us it was a nice day, as it would be pretty messy otherwise.
I moved our suitcases from the bus hold to the front of the docking, balanced on a less-muddy group of boulders. At first I repeated our bus error, moving them first to the other company’s section of docking, until a helpful person asked if I wanted the red boat.
The other boat arrived first, and many more people disembarked than I could first see. The waiting passengers boarded quickly, in the meantime our red boat arrived (formally called the Taveuni Princess). Luckily our boat was not crowded at all, only about 20% full. Folks were really nice, helping us carry our suitcases onboard and showing us where to stow them (on a mat in the middle of the boat).
I thought the water would become rougher once we exited Buca Bay or rounded Kioa Island, but the water was just as calm in the middle of Somosomo Strait. The only waves were the ripples from the boat. Heather actually read a bit of her book and then took an nap! Based on other recent ferry crossings (eg Faial to Pico) we were expecting the worst, with motion sickness pills on hand just in case.
We arrived at Taveuni Island around 10:20am, 10 minutes ahead of what the ticket agent had told me in Suvasuva, one of the more accurate forecasts from someone in sales that I’ve received.
A driver from Nakia Resort pulled up shortly, and after about a 15 minute drive we arrived at the resort, a very relaxing transit door-to-door!
Robyn greeted us at the main lodge (the owners are Jim and Robyn, expats from California). Shared a fruit platter and had a coffee (some much-needed caffeine), before checking out our bure. Way back in April we had booked the Sunset Bure, which now seems a lifetime ago. Nakia only has four bures, it’s in that sweet spot for us for hotel size.
After a small lunch (we split an order of grilled cheese and fries) we walked down to the house reef to cool off. Snorkeled out about 100m before turning back, having accomplished our main goal of cooling off. We did see more coral and fishes than I expected though.
We had an afternoon chai tea and banana cake which we probably should have skipped as it had more sugar than we normally eat in a week.
Watched the sunset from inside our bure, rather than from the main lodge where supposedly the pics are better, mostly to stay away from mosquitoes.
After dusk, we enjoyed a nice dinner at the main lodge, although we were still pretty full from our earlier snack.
Tried to avoid stepping on the Fijian ground frogs on the 20m walk back to our bure. We’ve also encountered the frogs at the Doubletree in Nadi, they’re about golfball sized and tend to come out at night. They don’t move until you’re upon them, and then hop away. We’re phobic about them hopping into us.
Anyways made it back to the bure without incident and went to bed.
Tuesday, November 15, 2022
Savusavu, Fiji
J Hunter Pearl tour, take 2. Yesterday we tried to go for our tour, but realized I had messed up the booking, and it was actually today.
It was just the two of us on a tour again today. First got a spiel about how Justin Hunter founded the place, and a little bit on pearl production.
Then we saw how the oysters are surgically seeded with a starter, around which the pearl will grow.
Next was a boat ride into the bay, where we snorkeled to see the oyster farms. It had rained a lot yesterday and the water was pretty murky. Even if it was clear, I don’t think it’s worth the effort to get geared up and wet for about 30 seconds of looking. You could probably see most of it from the boat.
Back to J Hunter, where there was no sales pitch at all, to our surprise. The least expensive item on display was around $2,000 FJD (over $1,000 CAD) so maybe they had already pegged us as not potential customers. We asked to see the $80 and $100 FJD bins (Radhika had given us this tip) and picked out a mostly round one for a souvenir.
We went back to our Airbnb to quickly shower (after the snorkeling). Then we drove out to see the Flora Tropica Botanical Gardens. The gate was locked, with a phone number to call. So we drove 15 minutes back to the Airbnb, called the number, arranged to meet at the gates shortly, and drive back.
Finally we got in :) The friendly gatekeeper chatted us up for a few minutes and then we were off.
The path is mostly a wooden walkway, up and down the hillside. They did have quite the variety of palms, but the star of the show for us were the parrots. We had a really good view of them eating something from a pink flowered tree.
We drove back to town, filled up the gas tank (we hadn’t driven much, just $30 FJD worth). We were glad we had the rental though; stuff is far enough away that it’s not walkable, and hailing taxis isn’t really a thing here (you have to phone for a taxi).
So it ended up being a full day. It was also the first nice sunny day we had (it’s getting into rainy season so we weren’t expecting such a nice day). Finally had a nice sunset view over the bay too.
It was just the two of us on a tour again today. First got a spiel about how Justin Hunter founded the place, and a little bit on pearl production.
Then we saw how the oysters are surgically seeded with a starter, around which the pearl will grow.
Next was a boat ride into the bay, where we snorkeled to see the oyster farms. It had rained a lot yesterday and the water was pretty murky. Even if it was clear, I don’t think it’s worth the effort to get geared up and wet for about 30 seconds of looking. You could probably see most of it from the boat.
Back to J Hunter, where there was no sales pitch at all, to our surprise. The least expensive item on display was around $2,000 FJD (over $1,000 CAD) so maybe they had already pegged us as not potential customers. We asked to see the $80 and $100 FJD bins (Radhika had given us this tip) and picked out a mostly round one for a souvenir.
We went back to our Airbnb to quickly shower (after the snorkeling). Then we drove out to see the Flora Tropica Botanical Gardens. The gate was locked, with a phone number to call. So we drove 15 minutes back to the Airbnb, called the number, arranged to meet at the gates shortly, and drive back.
Finally we got in :) The friendly gatekeeper chatted us up for a few minutes and then we were off.
The path is mostly a wooden walkway, up and down the hillside. They did have quite the variety of palms, but the star of the show for us were the parrots. We had a really good view of them eating something from a pink flowered tree.
We drove back to town, filled up the gas tank (we hadn’t driven much, just $30 FJD worth). We were glad we had the rental though; stuff is far enough away that it’s not walkable, and hailing taxis isn’t really a thing here (you have to phone for a taxi).
So it ended up being a full day. It was also the first nice sunny day we had (it’s getting into rainy season so we weren’t expecting such a nice day). Finally had a nice sunset view over the bay too.
Monday, November 14, 2022
Savusavu, Fiji
I had booked a tour at J Hunter Pearl, but messed up the booking, asking for Monday Nov 15 (it’s actually Mon 14 and Tue 15). They had us down for Tue 15 :(
So headed over to see if KokoMana cocoa & chocolate was open. Luckily they were, with a tour starting shortly at 10am. They were waiting for a couple guests from some other resort but they ended up canceling so we had a private tour for two :)
We’ve been on a couple other chocolate tours on other trips, and both of those started with the dried fermented cocao bean. The tour here however, started with the cocao trees. We found this part just as interesting!
Our guide showed us various species of cocao, both flowering and in various stages of ripeness. They’ve also started growing plants that go well with chocolate - like vanilla, chilli, ginger, coconut. We’d never seen and vanilla plant before!
We saw the cocao pods being husked (split open and the beans separated), and tried a fresh pod (you just eat the pulp, which is slightly sweet).
The pods are then allowed to ferment, after which they are sun-dried, and then stored for months.
They didn’t have any production today so we just moved onto the best part of the tour, the tastings :)
We sampled I think seven different types, our favourites included the chocolate & chai, and chocolate & ginger.
The whole tour was just under two hours and we really enjoyed it.
After we drove back to town, and tried to find the art gallery in the Copra Shed Marina that was mentioned in the Moon guide book. We found out later that the owner had passed away a few years ago and the shop was no more.
The rest of the day was pretty casual.
So headed over to see if KokoMana cocoa & chocolate was open. Luckily they were, with a tour starting shortly at 10am. They were waiting for a couple guests from some other resort but they ended up canceling so we had a private tour for two :)
We’ve been on a couple other chocolate tours on other trips, and both of those started with the dried fermented cocao bean. The tour here however, started with the cocao trees. We found this part just as interesting!
Our guide showed us various species of cocao, both flowering and in various stages of ripeness. They’ve also started growing plants that go well with chocolate - like vanilla, chilli, ginger, coconut. We’d never seen and vanilla plant before!
We saw the cocao pods being husked (split open and the beans separated), and tried a fresh pod (you just eat the pulp, which is slightly sweet).
The pods are then allowed to ferment, after which they are sun-dried, and then stored for months.
They didn’t have any production today so we just moved onto the best part of the tour, the tastings :)
We sampled I think seven different types, our favourites included the chocolate & chai, and chocolate & ginger.
The whole tour was just under two hours and we really enjoyed it.
After we drove back to town, and tried to find the art gallery in the Copra Shed Marina that was mentioned in the Moon guide book. We found out later that the owner had passed away a few years ago and the shop was no more.
The rest of the day was pretty casual.
Saturday, November 12, 2022
Savusavu, Fiji
There’s not much happening on Savusavu on Sundays, so we just planned to drive around the Hibiscus Highway to Devodara Blue Lagoon, a nice beach. “Highway” might just be a marketing term, although it is a smooth paved road. Unfortunately we couldn’t find the access point to the beach (not sure if it’s all blocked by resorts now). The drive itself is nice; the bus to get to Taveuni goes the same route so we turned back after about 15 minutes.
That was it for the day - got back to the Airbnb and read and enjoyed the view. Also used the landline phone to book the chocolate tour for Tuesday.
We had asked Radhika (our chef) if she could cook inside the chalet (there’s a separate kitchen at the back that she normally cooks in). The chalet has an island counter with bar stools which was perfect to watch Radhika cook and eat. It was a much more enjoyable experience.
Somehow we were exhausted (I think the heat) and fell asleep shortly after dinner, around 8pm.
That was it for the day - got back to the Airbnb and read and enjoyed the view. Also used the landline phone to book the chocolate tour for Tuesday.
We had asked Radhika (our chef) if she could cook inside the chalet (there’s a separate kitchen at the back that she normally cooks in). The chalet has an island counter with bar stools which was perfect to watch Radhika cook and eat. It was a much more enjoyable experience.
Somehow we were exhausted (I think the heat) and fell asleep shortly after dinner, around 8pm.
Friday, November 11, 2022
Savusavu, Fiji
We had big plans today to see the botanical gardens and then do a tour of the chocolate factory.
First up was a big breakfast, fresh juice, muesli and then eggs with freshly baked buns. We asked Radhika if she could cook dinner in the main kitchen so we could watch.
Places don’t open until 10am so we sat out on the deck and watched the boats go by. The forecast called for rain most of the day starting around 1pm, so we were hoping to tourist around in the morning, and then return back home and relax in the afternoon, so we didn’t get overwhelmed in the heat and humidity.
First we had an errand to buy our bus and ferry combo ticket to Taveuni. Found the ticket agent thanks to the handy Google map created by our Airbnb host. Bought our tickets from the very friendly agent.
Then drove west to the botanical gardens. Unfortunately it’s closed on weekends, as we thought it might be. We then tried the chocolate factory close by, but it too is closed on the weekend. It had a number to call to book tours so I took a pic to call later from our landline at the Airbnb.
With most tourist places closed, we instead decided to check out the lively centre of Savusavu. We parked on the side of the street once we got close to the centre (it’s only about a ten minute walk end to end).
We checked out the food market, which was busy. We’d seen similar produce in the Nadi market so I didn’t take many pics. Unlike Nadi, there weren’t any touts trying to sell excursions so it was a nicer experience.
There’s lots of little restaurants and plazas down alleys that had loads of character. We both agreed it’s one of the most charismatic little towns we’ve visited.
Stopped in at The Hot Bread Kitchen which seems to always have a line up, a good thing :) We bought some sausage roll pastries for lunch. The Airbnb breakfast is served at 8:30am and dinner at 5:30pm, so we’re trying to have just snacks for lunch. It’s unfortunate cause there’s so many restaurants in town that look amazing.
We had an iced coffee waterside at Copra Shed Marina, which is very popular in the evenings with live music. The bay was busy with boaters and sightseers.
The sky was darkening with the predicted thunderstorms so we called it a day, and drove back up to our place.
Relaxed the rest of the afternoon. Radhika showed up around 4pm ish and started cooking. For appetizers she made kokoda (although she cooks the fish in boiling water rather than lime juice), and for the main it was ginger fried fish (Spanish mackerel, alternatively called wahoo or walu in Fiji). Dessert was soufflé, everything was very yummy.
First up was a big breakfast, fresh juice, muesli and then eggs with freshly baked buns. We asked Radhika if she could cook dinner in the main kitchen so we could watch.
Places don’t open until 10am so we sat out on the deck and watched the boats go by. The forecast called for rain most of the day starting around 1pm, so we were hoping to tourist around in the morning, and then return back home and relax in the afternoon, so we didn’t get overwhelmed in the heat and humidity.
First we had an errand to buy our bus and ferry combo ticket to Taveuni. Found the ticket agent thanks to the handy Google map created by our Airbnb host. Bought our tickets from the very friendly agent.
Then drove west to the botanical gardens. Unfortunately it’s closed on weekends, as we thought it might be. We then tried the chocolate factory close by, but it too is closed on the weekend. It had a number to call to book tours so I took a pic to call later from our landline at the Airbnb.
With most tourist places closed, we instead decided to check out the lively centre of Savusavu. We parked on the side of the street once we got close to the centre (it’s only about a ten minute walk end to end).
We checked out the food market, which was busy. We’d seen similar produce in the Nadi market so I didn’t take many pics. Unlike Nadi, there weren’t any touts trying to sell excursions so it was a nicer experience.
There’s lots of little restaurants and plazas down alleys that had loads of character. We both agreed it’s one of the most charismatic little towns we’ve visited.
Stopped in at The Hot Bread Kitchen which seems to always have a line up, a good thing :) We bought some sausage roll pastries for lunch. The Airbnb breakfast is served at 8:30am and dinner at 5:30pm, so we’re trying to have just snacks for lunch. It’s unfortunate cause there’s so many restaurants in town that look amazing.
We had an iced coffee waterside at Copra Shed Marina, which is very popular in the evenings with live music. The bay was busy with boaters and sightseers.
The sky was darkening with the predicted thunderstorms so we called it a day, and drove back up to our place.
Relaxed the rest of the afternoon. Radhika showed up around 4pm ish and started cooking. For appetizers she made kokoda (although she cooks the fish in boiling water rather than lime juice), and for the main it was ginger fried fish (Spanish mackerel, alternatively called wahoo or walu in Fiji). Dessert was soufflé, everything was very yummy.
Thursday, November 10, 2022
Savusavu, Fiji
We had an admin day yesterday in Nadi. Uploaded my pics with the better wifi, caught up in my blog. We also went to Viti Sports in Denarau to buy scuba gloves and upgrade our snorkels. Denarau is like a gated community - we’re glad we didn’t stay there (it’s where the resorts are clustered in Nadi).
The next morning we had another domestic flight, this time to Savusavu. I had double- and triple-checked that I had booked to SVU (Savusavu) and not SUV (Suva), apparently an occasional mistake made by tourists.
Our Airbnb host for the place in Savusavu lives in Nadi and met up with us at the airport for a coffee. We had signed up for the breakfast and dinners catered in the Airbnb (she has a person that cooks onsite for guests) and it was a good opportunity to pay her cash for that.
There were only two other passengers on flight to Savusavu. I had a good view into the cockpit and all the controls (although I only recognized one, the map showing our flight path and location).
We flew over the Namema Marine Reserve and its blue green coral. I had looked at staying at the on-site resort, and while their website still works, the resort itself was destroyed by the cyclone in 2020.
We approached the airport from the north (inland side), and had to descend quite rapidly after clearing the hills just north of the runway.
The airport is small, as we expected, just a large open shed really.
We had departed about 20 minutes early, and so our car rental guys weren’t yet at the airport to meet us. A friendly local asked if we needed help, and I explained that we were waiting for Pranesh from James Car Rentals. The friendly local asked if we wanted to use his phone to call; and while I was looking up the number, the local just called Pranesh, apparently having him in his contacts.
The rental guys pulled up shortly, although it was just a staff person and not Pranesh (we didn’t know and had been chatting him up, referencing our email exchanges). Anyways it was a two minute drive to town and the car rental place where we met the real Pranesh.
It was a quick admin process. A couple signatures, bond deposit (in cash, to avoid credit card fees), demo of how to switch to 4WD, and we were off in our Suzuki Jimny.
I’ve driven on the left side on previous trips so it wasn’t too big a deal, although I did reach for my seatbelt over my left shoulder by reflex, and then turned on the wipers to indicate my left turn.
Our Airbnb (nicknamed Koko) was about a ten minute drive from town. At the cutoff, we turned left onto a single lane dirt road and engaged the 4WD to get up the steep incline. A couple hundred metres up, there was a car coming down so I pulled over to allow them to pass. As they passed I asked the driver if Koko was further uphill. Turns out his wife is our chef and he knew who we were!
So overall a very small town experience to start :)
The driveway to Koko is a very steep decline cut into the side of the hill. Not for inexperienced drivers for sure.
Met Ben, the gardener, as well as Tiger, a neighbour’s dog.
There’s a great 270* view of Savusavu Bay and the town centre from the place.
After cooling down, we headed back into town to pick up beer and wine at Sea Lovers for our dinners. We had to select our dinner options in advance so that Radhika (our chef) could buy ingredients at the market. However we didn’t know what would be served when, so we just got an assortment of wines, all screw cap, from NZ and Australia. We have a fridge so we can just pour a glass that matches each course and then store for the next meal.
Around 4pm Radhika came back to start cooking. Today we were having chicken and lemongrass on a local spinach leaf for appetizers, South Indian curried chicken for the main, and tropical custard pie for dessert.
We ate on the deck watching the sunset over the bay. It was all very peaceful and quite a different scene from the previous three years :)
Wednesday, November 09, 2022
Nadi, Fiji
We got up to watch the sunrise again (around 5am) and then nodded off for a bit, before getting up to finish packing.
Went down for breakfast at 7:30am so we could catch the other folks we’d met and exchange contact info. Usually we just say bye to people we meet traveling but we met a few folks here that we’d like to stay in contact with.
Heather and I were the only departing guests so we had the boat to ourselves. The staff gathered round to sing the traditional goodbye, and then we waded from shore to the boat, and we were off at 9:30am.
The sea was choppy today my friends, maybe not as angry as an old man trying to send back soup in a deli *, but still pretty bumpy. However our boat driver was very good so it didn’t feel too bad.
* Seinfeld reference
We arrived at the airport in Vunisea just after 11am. Waded to shore then switched to our land footwear.
Chatted with another passenger while waiting for our plane. He’s filming a documentary of the volcanic eruption in Tonga earlier this year. It’s picked up by PBS in the US but he wasn’t sure of the Canadian distribution rights. Maybe it’ll appear at Hot Docs.
The flight wasn’t too bad considering the warning from the copilot about turbulence. I think I slept for most of it.
We got our bags (the domestic terminal at Nadi is large enough to have a conveyor belt) and then tried to figure out which group of parked taxis was actually the taxi stand. The drivers recognized our confusion and the next in line drove up to pick us up. It’s a flat rate of 40 FJD to Doubletree, cheaper than the hotel taxi rate of 65 FJD.
It was nice to return to the Doubletree and have the staff remember our names! It’s quite amazing given the number of guests they meet.
Luckily we were able to get early check-in cause I was beat. Not sure if it was all the activities the past few days or the bumpy boat ride, but for whatever reason I was exhausted.
Eventually we made it down for dinner. We’ve been sticking to the à la carte dining option, which here is on the beach. It started raining after we ordered so moved to the main dining area. I had the braised beef rib which was ginormous, enough for a family of four. Crashed early around 9pm.
Tuesday, November 08, 2022
Ono Island, Fiji
We had a relaxing breakfast at Oneta and then got ourselves ready for the ridge walk. The past three days had been filled with water activities morning and afternoon. We wanted a more relaxing day, after all we were on vacation :)
At 5pm we all met down at the dock for the sunset cruise and bird tour of Yabu Island. At dusk various sea-birds, including frigates, boobies, shearwaters and petrels all come to Yabu Island to nest for the night.
The Oneta property is bounded by ridges on three sides (and the ocean on the fourth). The ridge walk forks at the one hour mark, with the option to return straight down to the resort, or carry on for the full circumnavigation of the property. The last bit is on the beach and needs to be timed for low tide.
We weren’t sure how much get-up-and-go we’d have so deferred the decision to the fork.
The path is well-marked and you don’t need a guide but Oneta has someone accompany guests on all activities, with water, tea, biscuits and chips.
Our guide was George, who’d also been our snorkeling guide the past few days.
It actually turned out better with a guide, as George pointed out various types of trees and their uses. For example, when working in the bush, bats are a common food, barbecued. (Very bony like pigeon or rabbit, a lot of effort to eat). The bats like the fruit of particular tree (which is locally called a ‘bat tree’), and so to catch a bat they hang around the tree.
Anyways the walk was quite enjoyable, with a nice breeze along the top of the ridge. There’s also good views of the surrounding islands and the Astrolabe Reef.
At the fork we decided to do the full tour.
The downhills were a bit challenging, a 45* slope down loose gravel. At least it hadn’t rained recently - otherwise we would have slid downhill several metres in places.
George also related that the Oneta staff go on occasional garbage cleaning trips to the surrounding beaches, which is why the beaches look so pristine. This came up after I mistook a yellow crawling plant for discarded fishing net :)
We reached back down to the beach and walked back to the resort. It took exactly 2.5 hours as advertised; although if we just walked it straight it’s probably 1.5 hours. But the stories and history were really interesting.
Showered and then headed down for lunch, Thai beef noodles, excellent on a hot day.
We had the afternoon off, so relaxed and watched the ocean. At some point we started packing up, tomorrow we had our journey back to Nadi.
The guests all went in one boat, accompanied by a second boat with resort staff who played guitar and sang traditional songs as the sun set. We had one or two sundowners, listened to the music and watched the birds. Unfortunately there was a lot of cloud cover on the horizon so no colour in the sunset. I tried to get pics of the birds, but it turns out a high zoom at low light from a boat isn’t ideal. Who knew? Anyways the whole experience was really fun.
Chatted with everyone over dinner, and then waited up for the lunar eclipse. It was at a decent hour in this part of the world - totality was between 10:16pm - 11:41pm. There was a slight hazy cloud cover earlier but over the window we did get some clear views and nice pics.
So it was a nice finale to our time at Oneta :)
Sunday, November 06, 2022
Ono Island, Fiji
A slightly different agenda today. Started with checking for mantas. There were a couple mantas, but they quickly skittered off after we got in the water.
We snorkeled at the northern end of the Astrolabe, based on the weather. It took a bit longer to get there, about 30 minutes, compared to the 10 minute closeness of the other sites.
Had a snack at Namara Island and then another snorkel. We had worn 3/4 wetsuits (we were in colder water today) and it made a huge difference in comfort.
Went to another snorkel site, and then we went to Yabu Island, an island close to the resort for tatavu, a traditional fish barbecue on the beach.
The freshly caught fish are grilled over coals, and then served in a banana leaf or large shell, with roasted sweet potato and bananas, and freshly squeezed lime / sea water / optional chilies sauce. It was delicious.
After lunch we had another look for the mantas, but no luck. Just as well cause I was beat, although I was hoping we’d see them cause Chris / Yvong / Marie hadn’t had a good view of them yet.
I had a massage booked for 4pm, so rushed to soak our watersports laundry (they were really starting to stink), shower and head over. The massage room was open on one side to the ocean. I realized that we had paddle boarded right past here the other day, oblivious to whole thing.
Rushed back to finish the laundry before the dinner drum sounded. At this point Heather and I agreed that we had been trying to pack too much into our days. So figured tomorrow we would just take it easy, maybe do the ridge walk around the property in the morning and then relax in the afternoon.
Dinner was excellent again. Found out the Martin in the owners, Martin and Liz, is actually Martin Hilton, executive producer of The Bachelor series. The resort looks to be a passion project for them. Supposedly they keep the website outdated to keep demand low, although I’m not sure if that was Richard (the manager) joking around.
Also found out from Chris and Yvong that in NZ, at a four-way stop, the people going straight have the right-of-way. This is very good to know for when we get to NZ!
We snorkeled at the northern end of the Astrolabe, based on the weather. It took a bit longer to get there, about 30 minutes, compared to the 10 minute closeness of the other sites.
Had a snack at Namara Island and then another snorkel. We had worn 3/4 wetsuits (we were in colder water today) and it made a huge difference in comfort.
Went to another snorkel site, and then we went to Yabu Island, an island close to the resort for tatavu, a traditional fish barbecue on the beach.
The freshly caught fish are grilled over coals, and then served in a banana leaf or large shell, with roasted sweet potato and bananas, and freshly squeezed lime / sea water / optional chilies sauce. It was delicious.
After lunch we had another look for the mantas, but no luck. Just as well cause I was beat, although I was hoping we’d see them cause Chris / Yvong / Marie hadn’t had a good view of them yet.
I had a massage booked for 4pm, so rushed to soak our watersports laundry (they were really starting to stink), shower and head over. The massage room was open on one side to the ocean. I realized that we had paddle boarded right past here the other day, oblivious to whole thing.
Rushed back to finish the laundry before the dinner drum sounded. At this point Heather and I agreed that we had been trying to pack too much into our days. So figured tomorrow we would just take it easy, maybe do the ridge walk around the property in the morning and then relax in the afternoon.
Dinner was excellent again. Found out the Martin in the owners, Martin and Liz, is actually Martin Hilton, executive producer of The Bachelor series. The resort looks to be a passion project for them. Supposedly they keep the website outdated to keep demand low, although I’m not sure if that was Richard (the manager) joking around.
Also found out from Chris and Yvong that in NZ, at a four-way stop, the people going straight have the right-of-way. This is very good to know for when we get to NZ!
Saturday, November 05, 2022
Ono Island, Fiji
Another day of snorkeling :) First we stopped by the cleaning station off Vurolevu Island, even though it was low tide and less likely that they’d be there.
We were in luck! From the boat we could see a large reef manta ray, about 4m across, slowly circling near the surface. We got our gear on quickly and dropped into the water.
It was amazing to see the manta circling around majestically. It swam at a 90* angle, pretty close to us, within 2-3m. Another manta joined us for a few minutes before it dived down to the deep. I got some great pics, and then our snorkeling guide took my camera to get pics of us swimming with the manta. We watched it for about 30 minutes.
We got back on the boat and went off to our snorkeling sites. First was Split Rock, which as the name suggests is a wall on both sides. It’s also a preferred dive site. We are remote enough though that it’s just our resort we saw operating the whole time here.
The next part will sound repetitive - a quick snack on another random beach, a 2nd snorkeling site, back to the resort for lunch.
After lunch we had a new activity - kayaking through the mangroves to a small waterfall. I had pictured a long winding waterway like Akaka at Loango. But this was about 30 minutes through some choppy waters hugging the coast of Ono Island, before finally reaching the mangrove river, and then about five minutes down the river. We spent a few minutes at the waterfall before heading back down river. We opted to take the “Uber” back (a resort boat).
Cleaned up, had a nice dinner. There were a few new guests that arrived today - Chris and Yvong (sp?) (US, living the past year on the South Island of NZ), and their daughter Marie. Also a French guy, Thierry (sp?) living in Chile.
We were in luck! From the boat we could see a large reef manta ray, about 4m across, slowly circling near the surface. We got our gear on quickly and dropped into the water.
It was amazing to see the manta circling around majestically. It swam at a 90* angle, pretty close to us, within 2-3m. Another manta joined us for a few minutes before it dived down to the deep. I got some great pics, and then our snorkeling guide took my camera to get pics of us swimming with the manta. We watched it for about 30 minutes.
We got back on the boat and went off to our snorkeling sites. First was Split Rock, which as the name suggests is a wall on both sides. It’s also a preferred dive site. We are remote enough though that it’s just our resort we saw operating the whole time here.
The next part will sound repetitive - a quick snack on another random beach, a 2nd snorkeling site, back to the resort for lunch.
After lunch we had a new activity - kayaking through the mangroves to a small waterfall. I had pictured a long winding waterway like Akaka at Loango. But this was about 30 minutes through some choppy waters hugging the coast of Ono Island, before finally reaching the mangrove river, and then about five minutes down the river. We spent a few minutes at the waterfall before heading back down river. We opted to take the “Uber” back (a resort boat).
Cleaned up, had a nice dinner. There were a few new guests that arrived today - Chris and Yvong (sp?) (US, living the past year on the South Island of NZ), and their daughter Marie. Also a French guy, Thierry (sp?) living in Chile.
Ono Island, Fiji
We were up at 5:00ish, much earlier than our 6:45am alarm. Watched the sky change colour and listened to the birds. Got ourselves together, planned out our snorkeling clothes, and then headed down early for the 7:30 breakfast (mostly for the wifi). Stefanie and Clint also had the same idea and so we ended up chatting instead of being on our phones (I did manage to do my Wordle though).
Breakfast was great, including French press coffee. Stefanie and Clint are here for the diving, so it was just me and Heather plus two snorkel guides and a boat driver on our activity.
First we swung by the cleaning station off Vurolevu Island, about 5-10 minutes from the resort, to see if the manta rays were there. No mantas today :( so we carried on to our first snorkel site on the Astrolabe Reef, about another ten minutes. The water is really smooth here cause of the protection from the reef, one of the largest on the world. (They say the 4th largest at the resort but google says differently. Either way, it’s still very impressive).
And then we were snorkeling! The snorkel site was shallow which is great for pics. Saw lots of colourful fishes and coral. In particular the blue fish, yellow fish and purple coral really pop.
It was partially cloudy and so we were a bit cold by the end of the 45 minute snorkel.
Had a coffee break at a random pristine beach on a small nearby island, and back to the Astrolabe for more snorkeling. This site, also shallow, was one of our favourites. The sun stayed out which made for great pics and also kept us warm. We both thought it was a shorter snorkel but turned out to be 80 minutes!
We went by the cleaning station on the way home, but still no mantas. Maybe tomorrow! Although at this point, everything had been so amazing here between the resort and the snorkeling, that the mantas would just be a bonus.
We had just enough time to shower before we heard the drums announcing lunch. Lunch was delicious, a shrimp stir fry with rice.
We had a couple hours before sunset and so tried out the stand-up paddle boards. The water was smooth for boating but still choppy enough that maybe we should have waited for a calmer time or area. Anyways we both fell off our boards once to start and then again after about 30 minutes. Heather unfortunately banged her ankle on the board when falling.
We showered again and then went down for a drink before dinner. Turns out Stefanie is an ER nurse and so was able to help out with Heather’s ankle (basically keeping down inflammation).
We were joined by a couple more people today, Bill (UK) and Bibeka (sp?) (Denmark) who were island hopping on an organized kayak tour around Kadavu.
Dinner was excellent again. Went through plans for tomorrow (mantas and snorkeling in the morning, and then kayaking through the mangroves to a small waterfall in the afternoon).
Breakfast was great, including French press coffee. Stefanie and Clint are here for the diving, so it was just me and Heather plus two snorkel guides and a boat driver on our activity.
First we swung by the cleaning station off Vurolevu Island, about 5-10 minutes from the resort, to see if the manta rays were there. No mantas today :( so we carried on to our first snorkel site on the Astrolabe Reef, about another ten minutes. The water is really smooth here cause of the protection from the reef, one of the largest on the world. (They say the 4th largest at the resort but google says differently. Either way, it’s still very impressive).
And then we were snorkeling! The snorkel site was shallow which is great for pics. Saw lots of colourful fishes and coral. In particular the blue fish, yellow fish and purple coral really pop.
It was partially cloudy and so we were a bit cold by the end of the 45 minute snorkel.
Had a coffee break at a random pristine beach on a small nearby island, and back to the Astrolabe for more snorkeling. This site, also shallow, was one of our favourites. The sun stayed out which made for great pics and also kept us warm. We both thought it was a shorter snorkel but turned out to be 80 minutes!
We went by the cleaning station on the way home, but still no mantas. Maybe tomorrow! Although at this point, everything had been so amazing here between the resort and the snorkeling, that the mantas would just be a bonus.
We had just enough time to shower before we heard the drums announcing lunch. Lunch was delicious, a shrimp stir fry with rice.
We had a couple hours before sunset and so tried out the stand-up paddle boards. The water was smooth for boating but still choppy enough that maybe we should have waited for a calmer time or area. Anyways we both fell off our boards once to start and then again after about 30 minutes. Heather unfortunately banged her ankle on the board when falling.
We showered again and then went down for a drink before dinner. Turns out Stefanie is an ER nurse and so was able to help out with Heather’s ankle (basically keeping down inflammation).
We were joined by a couple more people today, Bill (UK) and Bibeka (sp?) (Denmark) who were island hopping on an organized kayak tour around Kadavu.
Dinner was excellent again. Went through plans for tomorrow (mantas and snorkeling in the morning, and then kayaking through the mangroves to a small waterfall in the afternoon).
Friday, November 04, 2022
Ono Island, Fiji
Transit day to Ono Island!
We were up early at 5:30am (although part of that was jetlag) to finish our packing, have breakfast, checkout, and take a taxi through morning rush hour to the airport.
The domestic terminal is rather small with only six check-in counters. We had about 90 minutes to our flight and used the airport wifi to catch up on news and post to our blog.
Finally time to board! It was a twin prop seating about 18, about 2/3rds full. We saw Heather’s suitcase in the luggage compartment as we boarded. The co-pilot gave the safety spiel in person (no intercom) and then we were off.
We flew over Nadi Town before turning south to Kadavu. It was a super smooth 45 minute flight. The greens and blues of the reefs and ocean were amazing, the journey here really is part of the experience.
We touched down, went about half way down the runway that spanned the island before taxiing back to the terminal.
Watched the luggage guy unload the plane (took him two loads on his cart) and then met up with the Oneta folks. There were a couple other passengers on the flight also staying at Oneta, Stefanie and Clint (both from the US).
We waded out to the boat, navigated the coral near shore and then sped off east to Ono Island, following the coast. There’s not many roads in Kadavu, the main form of transport is boat. We passed by pristine beaches with palm trees and volcanic boulders, picture perfect. We were lucky with the weather, almost zero wind which made for a very smooth boat ride (being inside the Astrolabe Reef also helped).
Stopped at a random beach and had a yummy lunch under a dilo tree.
Another hour in the boat and we arrived at Oneta. The staff serenaded us as we approached (everyone here has beautiful voices). Had a fresh coconut while Richard (the manager) gave his spiel.
Based on pics on Oneta’s website and visitor pics on tripadvisor I was expecting the place to be a bit rustic. It’s the exact opposite. It was mostly rebuilt from scratch after the cyclone in 2020, and now looks amazing. The manager, Richard, said the owners don’t want the place getting too popular so they just have these old pics still on their website.
Our bure is up a few dozen stairs, with an amazing view of the nearby islands and the Astrolabe Reef in the distance. The resort is on the east side of Ono Island so we’ll get great sunrises. The entire resort is connected by raised boardwalks, so barefeet is fine.
We had time for a quick snorkel in the house reef to test out our gear (we had bought snorkel masks and fins). There wasn’t much to see (the cyclone wiped out most of their coral) but it was rather refreshing.
Showered and then headed down for a drink before dinner. By ‘shower’ I mean an outdoor shower surrounded by beautiful tropical plants, including two banana trees with actual bananas. It’s one of the nicest outdoor showers I’ve seen.
The main dining area catches the breeze coming off the ocean and is really pleasant, even in the heat.
It turned out that we (me & Heather, plus Stefanie and Clint) were the only guests that night. (The resort can handle up to 18 guests). There’s some more guests arriving over the next few days.
Dinner was excellent. After dinner, Richard went through his suggested activities for the next day (manta rays and then two snorkel sites). We were all tired from the journey here and so we turned in early, around 8:30pm.
We were up early at 5:30am (although part of that was jetlag) to finish our packing, have breakfast, checkout, and take a taxi through morning rush hour to the airport.
The domestic terminal is rather small with only six check-in counters. We had about 90 minutes to our flight and used the airport wifi to catch up on news and post to our blog.
Finally time to board! It was a twin prop seating about 18, about 2/3rds full. We saw Heather’s suitcase in the luggage compartment as we boarded. The co-pilot gave the safety spiel in person (no intercom) and then we were off.
We flew over Nadi Town before turning south to Kadavu. It was a super smooth 45 minute flight. The greens and blues of the reefs and ocean were amazing, the journey here really is part of the experience.
We touched down, went about half way down the runway that spanned the island before taxiing back to the terminal.
Watched the luggage guy unload the plane (took him two loads on his cart) and then met up with the Oneta folks. There were a couple other passengers on the flight also staying at Oneta, Stefanie and Clint (both from the US).
We waded out to the boat, navigated the coral near shore and then sped off east to Ono Island, following the coast. There’s not many roads in Kadavu, the main form of transport is boat. We passed by pristine beaches with palm trees and volcanic boulders, picture perfect. We were lucky with the weather, almost zero wind which made for a very smooth boat ride (being inside the Astrolabe Reef also helped).
Stopped at a random beach and had a yummy lunch under a dilo tree.
Another hour in the boat and we arrived at Oneta. The staff serenaded us as we approached (everyone here has beautiful voices). Had a fresh coconut while Richard (the manager) gave his spiel.
Based on pics on Oneta’s website and visitor pics on tripadvisor I was expecting the place to be a bit rustic. It’s the exact opposite. It was mostly rebuilt from scratch after the cyclone in 2020, and now looks amazing. The manager, Richard, said the owners don’t want the place getting too popular so they just have these old pics still on their website.
Our bure is up a few dozen stairs, with an amazing view of the nearby islands and the Astrolabe Reef in the distance. The resort is on the east side of Ono Island so we’ll get great sunrises. The entire resort is connected by raised boardwalks, so barefeet is fine.
We had time for a quick snorkel in the house reef to test out our gear (we had bought snorkel masks and fins). There wasn’t much to see (the cyclone wiped out most of their coral) but it was rather refreshing.
Showered and then headed down for a drink before dinner. By ‘shower’ I mean an outdoor shower surrounded by beautiful tropical plants, including two banana trees with actual bananas. It’s one of the nicest outdoor showers I’ve seen.
The main dining area catches the breeze coming off the ocean and is really pleasant, even in the heat.
It turned out that we (me & Heather, plus Stefanie and Clint) were the only guests that night. (The resort can handle up to 18 guests). There’s some more guests arriving over the next few days.
Dinner was excellent. After dinner, Richard went through his suggested activities for the next day (manta rays and then two snorkel sites). We were all tired from the journey here and so we turned in early, around 8:30pm.
Wednesday, November 02, 2022
Nadi, Fiji
Spent yesterday doing nothing and that’s about as long as we can do nothing :)
So today we had a small excursion into Nadi Town to see Sri Siva Subramaniya Swami Temple and then the food market. Took us a while to get our day packs together, we’re a little out of practice.
We took the ferry back to the mainland and took a hotel taxi to the temple, about fifteen minutes.
It’s FJD 5 to enter (about CAD 3), they grumbled about having to make change for my FJD 100 bill (that’s all the ATM gave us). Used the change to pay our taxi driver.
Shoes and hats are not allowed. Heather got a sarong to wear over her pants. Pics were allowed from the outside but not inside, however it’s all open air so even outside pics give a good idea of the temple.
Walked around clockwise. We arrived during daily puja and were lucky to witness devotees walking around the temple with their offerings.
The temple was very colourful, similar to the Hindu temples we saw in Sri Lanka.
Next we walked into Nadi Town to check out the food market, about 500m down the main street. There were several touts on the street; the temple and market are a common day trip from the resorts nearby.
The market was excellent, one of our favourites. Yesterday on our drive from the airport we had seen the trucks coming in from the interior filled with fresh produce. We recognized a lot the fruit and vegetables from our lunches and dinners. The vendors were very helpful with the stuff we didn’t know. I hadn’t really thought about it, but this is one of the first trips we’ve taken where English is an official language the whole trip. (Fiji has three: English, Fijian and Fiji Hindi, with English as the lingua franca).
Tried some kava from a market stall. Kava root is ground to a powder and then mixed with room temperature water. It’s a popular drink in Fiji, used for relaxing. It’s a reverse tolerance drink (new users need to drink more to feel effects). We just had a small amount to taste, to me it’s okay flavour-wise but I’ll just stick to Fiji Bitters (the local beer).
That was it for our little half-day of exploring. It was fun to finally be out and about while traveling. It was still too early for lunch in town so just took a metered taxi back to the hotel (about half the cost of the hotel-organized taxi).
Spent the afternoon reorganizing our packs for the next leg of our trip, five nights on Ono Island. We’re taking our big suitcases and leaving our backpacks and carry on suitcases at the hotel.
(You have to check out the satellite view of Vunisea Airport on Kadavu. The airport literally goes from shore to shore).
We will have wifi access from Oneta Resort so I’ll be able to post blog updates, hopefully a pic of us seeing giant manta rays :)
So today we had a small excursion into Nadi Town to see Sri Siva Subramaniya Swami Temple and then the food market. Took us a while to get our day packs together, we’re a little out of practice.
We took the ferry back to the mainland and took a hotel taxi to the temple, about fifteen minutes.
It’s FJD 5 to enter (about CAD 3), they grumbled about having to make change for my FJD 100 bill (that’s all the ATM gave us). Used the change to pay our taxi driver.
Shoes and hats are not allowed. Heather got a sarong to wear over her pants. Pics were allowed from the outside but not inside, however it’s all open air so even outside pics give a good idea of the temple.
Walked around clockwise. We arrived during daily puja and were lucky to witness devotees walking around the temple with their offerings.
The temple was very colourful, similar to the Hindu temples we saw in Sri Lanka.
Next we walked into Nadi Town to check out the food market, about 500m down the main street. There were several touts on the street; the temple and market are a common day trip from the resorts nearby.
The market was excellent, one of our favourites. Yesterday on our drive from the airport we had seen the trucks coming in from the interior filled with fresh produce. We recognized a lot the fruit and vegetables from our lunches and dinners. The vendors were very helpful with the stuff we didn’t know. I hadn’t really thought about it, but this is one of the first trips we’ve taken where English is an official language the whole trip. (Fiji has three: English, Fijian and Fiji Hindi, with English as the lingua franca).
Tried some kava from a market stall. Kava root is ground to a powder and then mixed with room temperature water. It’s a popular drink in Fiji, used for relaxing. It’s a reverse tolerance drink (new users need to drink more to feel effects). We just had a small amount to taste, to me it’s okay flavour-wise but I’ll just stick to Fiji Bitters (the local beer).
That was it for our little half-day of exploring. It was fun to finally be out and about while traveling. It was still too early for lunch in town so just took a metered taxi back to the hotel (about half the cost of the hotel-organized taxi).
Spent the afternoon reorganizing our packs for the next leg of our trip, five nights on Ono Island. We’re taking our big suitcases and leaving our backpacks and carry on suitcases at the hotel.
(You have to check out the satellite view of Vunisea Airport on Kadavu. The airport literally goes from shore to shore).
We will have wifi access from Oneta Resort so I’ll be able to post blog updates, hopefully a pic of us seeing giant manta rays :)
Tuesday, November 01, 2022
Nadi, Fiji
Packing for this trip was really packing for two different trips - Fiji, where it will be 30C and humid, with lots of water activities; and NZ where it will be 8C-20C and more urban focused, with art galleries and fancy-ish dinners, as well as cool weather hikes.
We are taking both our suitcases and backpacks, and then using our hotel in Fiji as a hub, leaving what we don’t need for a particular leg in left luggage. So really it’s just the flight from Toronto to Nadi that we look like we've packed all our earthly belongings.
We had looked into shipping luggage ahead, what with all the news over the summer about Pearson being the worst airport for lost or delayed luggage. The forward luggage service was a bit pricy plus also a two week lead time, so we just risked it. To keep calm, we optimized our carry-on for what we’d need in Fiji (haha). We also bought our own snorkeling gear (a post-covid change) which turns out is very bulky to pack.
We had looked into shipping luggage ahead, what with all the news over the summer about Pearson being the worst airport for lost or delayed luggage. The forward luggage service was a bit pricy plus also a two week lead time, so we just risked it. To keep calm, we optimized our carry-on for what we’d need in Fiji (haha). We also bought our own snorkeling gear (a post-covid change) which turns out is very bulky to pack.
We piled into a taxi, feeling quite foolish with our eight pieces of luggage, and officially started our trip at 1:20pm Sunday.
It was one of the fastest rides through downtown I’ve ever had midday. Checked in no problems. I was surprised Air Canada didn’t ask to see our proof of immunization and covid insurance, which is the current entry requirement for Fiji.
The US Border Security person was one of the friendliest US border officials I’ve encountered. She flipped through our passports, and then asked if we have the same stylist (we both have curly hair). It was like getting a question you didn’t prep for for a job interview.
The last time we crossed an international border was pre-covid, in January 2020. The two years and ten months is the longest consecutive time I’ve stayed in Canada ever in my life.
For some reason I’ve always pictured Los Angeles as a three hour flight, but it’s closer to six. (I think I associate time zone difference with flight time). Watched the latest Minions (okay) and Top Gun Maverick (great airplane movie, even on the small screen).
We had four hours in LAX between flights, and used most of that walking from T6 to TB. Saw that our luggage had indeed made it to LA with us (we had bought AirTags, see lost luggage reference above). Got paged over the airport intercom to go our gate and show our Fijian paperwork that Air Canada didn’t check.
Our flight to Nadi was an uneventful eleven hours. There were slim pickings for in-flight movies on Fiji Airlines. I did watch the The Unbearable Weight of Massive Talent which I really liked. Due to the gerrymandered International Date Line, we actually crossed the date line five times! No wonder my internal clock was all messed up, lol.
We arrived in Nadi around 6:30am, and then set a record from touching down to exiting the airport. Our four checked bags were in the first six around the conveyor belt; they had almost disappeared for another round by the time we saw them. To my disappointment, we didn’t even have time to open the Follow Me app and see where our luggage was :(
Got Fijian dollars from the ATM no problems and then our driver whisked us away to the hotel.
The hotel is a short 100m ferry ride across a channel, and we were finally at our destination, 26 hours door to door. Luckily we were able to get early checkin cause we were really jet lagged and needed to change out of our Toronto fall weather clothes.
Spent most of the day acclimatizing to the heat, humidity and time zone. The food is excellent, we’ve tried mostly local fish dishes. Typically all-inclusive resorts aren’t our thing, but on this trip we planned three days to de-jetlag (and allow any lost luggage to catch up). We have enjoyed the doing nothing :)
Fiji is country 95 for me, for those counting (Gerry, Tanya).
We leave for Ono Island via Kadavu on Friday, so until then won’t have much to write of interest, unless you like reading about what we had for dinner.
Monday, October 10, 2022
Toronto, Canada
This will be our first trip since covid, although it's the 3rd trip we've planned :) We booked our flights to Fiji in Feb 2022, bought a bunch of Lonely Planets and Moon Guides, and started researching. We have four weeks in Fiji, one week in Tasmania, and then six weeks in NZ.
We had originally planned to use Fiji as a base to explore a few of the smaller surrounding countries, but with covid entry / exit requirements unpredictable at the time, decided to minimize border crossings. Instead we are spending more time in Fiji, hopping around a few of the island groups. There's some really cool places we're looking forward to, including (hopefully) seeing giant manta rays at the Astrolabe Reef, doing a farm tour of the black pearls at J. Hunter, standing on the International Date Line on Taveuni Island, and watching the lunar eclipse from Ono Island.
Tasmania has been on both of our lists for a while, and is also somewhat cooler weather-wise than mainland Australia in summer :) Hobart looks like quite the foodie town, so we have some trendy restaurants picked out as they book up weeks in advance. We also have our tickets booked for MONA, the Museum of Old and New Art.
We had originally planned to use Fiji as a base to explore a few of the smaller surrounding countries, but with covid entry / exit requirements unpredictable at the time, decided to minimize border crossings. Instead we are spending more time in Fiji, hopping around a few of the island groups. There's some really cool places we're looking forward to, including (hopefully) seeing giant manta rays at the Astrolabe Reef, doing a farm tour of the black pearls at J. Hunter, standing on the International Date Line on Taveuni Island, and watching the lunar eclipse from Ono Island.
Tasmania has been on both of our lists for a while, and is also somewhat cooler weather-wise than mainland Australia in summer :) Hobart looks like quite the foodie town, so we have some trendy restaurants picked out as they book up weeks in advance. We also have our tickets booked for MONA, the Museum of Old and New Art.
Between Tasmania and NZ, we have a quick side-trip to the low point of Australia, Kati Thanda. This will be our 4th of the Seven Low Points.
Then we fly to Christchurch via Auckland, where we pick up our car rental, drive around the South Island, take the ferry to Wellington, and then drive back up to Auckland. We've tried to plan so we're driving at most two hours per day. Before we started researching, I had no idea New Zealand had a north and south island. We plan to hike the Tongariro Alpine Crossing, see Milford Sound and Doubtful Sound, and visit wineries in Hawke's Bay. I'm also looking forward to seeing the great albatross near Kaikoura (with wingspans up to 3.5m!), glowworm caves in Waitomo and Te Anau, little Blue Penguins in Oamaru and the sunrise at Te Mata Peak.
There's a good article on restoring original place names in Aotearoa (New Zealand). For this blog, I'll be taking the same approach as Prime Minister Jacinda Ardern, using them interchangeably.
On the technical side, I used the covid down time to add a few features to our travel blog, the most noticeable being search functionality, and dark mode. Behind the scenes, migrated the mid-tier to Python 3.9 and did some code clean-up.
With three new countries, I'll be up to 97 in my quest for 100 :)
Then we fly to Christchurch via Auckland, where we pick up our car rental, drive around the South Island, take the ferry to Wellington, and then drive back up to Auckland. We've tried to plan so we're driving at most two hours per day. Before we started researching, I had no idea New Zealand had a north and south island. We plan to hike the Tongariro Alpine Crossing, see Milford Sound and Doubtful Sound, and visit wineries in Hawke's Bay. I'm also looking forward to seeing the great albatross near Kaikoura (with wingspans up to 3.5m!), glowworm caves in Waitomo and Te Anau, little Blue Penguins in Oamaru and the sunrise at Te Mata Peak.
There's a good article on restoring original place names in Aotearoa (New Zealand). For this blog, I'll be taking the same approach as Prime Minister Jacinda Ardern, using them interchangeably.
On the technical side, I used the covid down time to add a few features to our travel blog, the most noticeable being search functionality, and dark mode. Behind the scenes, migrated the mid-tier to Python 3.9 and did some code clean-up.
With three new countries, I'll be up to 97 in my quest for 100 :)
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