Ipoh, Malaysia

We had the day to tour around Ipoh. There's a couple walking tours of historical buildings published by the tourist board, and we figured that would take up most of the day.

Tour 1 starts off pretty nicely, with the train station, city hall and post office, all built around the early 1900's. Then we went off-tour to visit the museum, but it was closed for renovations. Back to the tour.

The buildings became less impressive (although historically cool) and it was very hot and humid, and so we gave up on Tour 1 about 75% of the way through. Looked quickly at the map for Tour 2 and it continued the downwards trend in importance of buildings. We were very close to our hotel, and so that was the end of our touring of Ipoh.

The food blogger we followed in Ipoh recommended Thean Chun which is right beside our hotel, so we went there for lunch. We got help from how to order from the couple that were seated at the same table. I walked to the stall up front to order the chicken kuey teow soup, ordered the caramel egg custard from the lady who took drink orders, and the satays were placed on the table and you eat what you want, and then they count your skewers at the end to see what you owe. These were the three items that locals come here for, according to the couple. They actually pulled up the same blogger to refer us to a coffee place. At least we were reading the right blogs! They asked us where else we had eaten in Ipoh and they gave nods of approval for each, in particular for yesterday's dim sum place.

All the food was excellent. The satays were really moist and tender. The soup broth was amazing, and the noodles perfectly silky. The bean sprouts fat and tasty. And the custard was really yummy, one of the best I've had.

Fortunately the hotel was next door because the most we could do after all the food was roll into the room and crash. Got up enough energy to walk down the street for the best white coffee in Ipoh, at Sin Yoon Loong. The couple from lunch had told us we had to order it with toast, so we did, not sure what we'd get. Turns out it is toast. Two pieces of wonderbread equivalent, toasted, with margarine and something sweet and jam-like. We were still stuffed from lunch so just nibbled it to try it out. The coffee was very smooth and slightly muddy, with no bitterness. I'm a tea drinker but could drink coffee like this.

Later in the afternoon went to Burps and Giggles (around the block from our hotel) to read and have a beer. We were still full from lunch and so just stayed there for dinner and split a fish burger - it was pretty good.