We had a small breakfast before packing up and heading on to Niçosia. We (now) saw all the signs to Apokryfo (our hotel) along the way on the highway that we had missed on our way in to Loufou because we came in from Avdimou instead of straight from Lemosos.
First, we dropped off the rental car at the Larnaca airport. (I originally looked for a rental agency that allowed drop off in Niçosia, but didn’t find anything).
We were about 20 minutes late with the drop off (the rental company just meets their clients at departures), and he had already left. The traffic attendant at departures was really nice; he even called the rental place for us, and less than ten minutes later someone came by and picked up the car. They didn’t do any checks for damage or anything (similar to São Tomé), just jumped in the car and drove off.
Next we went to arrivals to get a taxi to Niçosia. There was a bit of traffic as we got to the city. We got dropped off at the foot of Ledra St, a busy pedestrian street, and the most popular pedestrian border crossing. I finally got to use the backpack straps on our packs, as it was about a 500m walk to the border. (Otherwise we’ve just been using our packs in suitcase mode).
There was minimal passport control to leave South Cyprus. Walked about 100m through the buffer zone, then entered North Cyprus. There was no stamping of passports or anything to enter; the immigration officials on both sides were very laissez-faire about the whole deal (Heather even ran back to ask if we needed a stamp to fly out the next day). There were lots of day trippers going to north Niçosia, so that’s probably why.
Our hotel (Djumba Hotel) was another 500m from the border crossing, mostly on pedestrian streets. Our room wasn’t ready yet, so we dropped off our bags, got some lunch recommendations, and headed out.
We walked back through the pedestrian areas, filled with beach tourists on day trips looking for cheap knockoffs. Ugh.
Anyway, the restaurant (Saraba) was really cool, located in a courtyard just outside Selimiye Camii, shaded by flowering trees. They really know how to create ambience here (by ‘here’ I guess I mean anywhere outside Canada / US).
Explored around north Niçosia a bit, but the day trippers were getting annoying to us, especially with the lack of respect for being in another country / culture / religion. Büyük Han (a caravanseri) was okay, but it looks better in promotional pics.
We walked around the Arapahmet quarter, which had some really cool architecture. Half of it is in need of repair, but from the signage around, it looks like they have a master plan to restore the whole area. It will look really nice when it’s done. Even in its current state, it was one of our favourite parts of north Niçosia.
It was nearing 4pm, so we wandered back to our hotel, had a refreshing lemonade, and checked into our room. It was on the small side, but was functionally excellent.
We went for dinner at Sabor, an Italian / Spanish place, also recommended by our hotel. It was very busy on a Friday night, and we were lucky to get in. The food was good, although part of that might have been the break from our usual village salad and grilled lamb :)
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